Salted butter vs Dried buttermilk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 191%

  0.024 µg vs 4.6 µg

• Riboflavin (B2)<1% vs 146%

  0.005 mg vs 1.9 mg

• Calcium<1% vs 109%

  3.4 mg vs 1,421 mg

• Phosphorus<1% vs 90%

  3.4 mg vs 1,120 mg

• Protein<1% vs 82%

  0.12 g vs 41.2 g

• Pantothenic acid (B5)<1% vs 76%

  0.016 mg vs 3.8 mg

• Selenium<1% vs 44%

  0.14 µg vs 24.4 µg

• Zinc<1% vs 44%

  0.013 mg vs 4.8 mg

• Potassium<1% vs 41%

  3.4 mg vs 1,910 mg

• Thiamin (B1)<1% vs 39%

  0.001 mg vs 0.47 mg

• Magnesium<1% vs 31%

  0.28 mg vs 132 mg

• Choline<1% vs 26%

  2.7 mg vs 142 mg

• Vitamin B6<1% vs 24%

  0. mg vs 0.41 mg

• Sodiumlimit4% vs 27%

  91.3 mg vs 620 mg

• Carbohydrates<1% vs 21%

  0.009 g vs 58.8 g

• Cholesterollimit10% vs 28%

  30.5 mg vs 82.8 mg

• Saturated fatlimit36% vs 22%

  7.3 g vs 4.3 g

• Copper0% vs 15%

  0 mg vs 0.13 mg

• Folate<1% vs 14%

  0.43 µg vs 56.4 µg

• Vitamin C0% vs 8%

  0 mg vs 6.8 mg

• Niacin (B3)<1% vs 7%

  0.006 mg vs 1.1 mg

• Total fat15% vs 9%

  11.5 g vs 6.9 g

• Vitamin A11% vs 7%

  97.1 µg vs 58.8 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.003 mg · 0.36 mg<1%·2%
• Manganese0 mg · 0.028 mg0%·1%
• Vitamin D0 µg · 0.6 µg0%·3%
• Vitamin E0.33 mg · 0.12 mg2%·1%
• Vitamin K0.99 µg · 0.48 µg1%·<1%