Salted butter vs Buffalo milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit257% vs 23%

  51.4 g vs 4.6 g

• Total fat104% vs 9%

  81.1 g vs 6.9 g

• Vitamin A76% vs 6%

  684 µg vs 53 µg

• Cholesterollimit72% vs 6%

  215 mg vs 19 mg

• Sodiumlimit28% vs 2%

  643 mg vs 52 mg

• Calcium2% vs 13%

  24 mg vs 169 mg

• Vitamin B127% vs 15%

  0.17 µg vs 0.36 µg

• Riboflavin (B2)3% vs 10%

  0.034 mg vs 0.14 mg

• Phosphorus2% vs 9%

  24 mg vs 117 mg

• Magnesium<1% vs 7%

  2 mg vs 31 mg

• Protein2% vs 8%

  0.85 g vs 3.8 g

• Copper0% vs 5%

  0 mg vs 0.046 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Carbohydrates0.06 g · 5.2 g<1%·2%
• Fiber0 g · 0 g0%·0%
• Potassium24 mg · 178 mg1%·4%
• Iron0.02 mg · 0.12 mg<1%·1%
• Zinc0.09 mg · 0.22 mg1%·2%
• Manganese0 mg · 0.018 mg0%·1%
• Vitamin C0 mg · 2.3 mg0%·3%
• Thiamin (B1)0.005 mg · 0.052 mg<1%·4%
• Niacin (B3)0.042 mg · 0.091 mg<1%·1%
• Pantothenic acid (B5)0.11 mg · 0.19 mg2%·4%
• Vitamin B60.003 mg · 0.023 mg<1%·1%
• Folate3 µg · 6 µg1%·2%