Rye flour vs Whole grain pasta, cooked
In short
Gram for gram, there are 2.4 times as many calories in rye flour as in whole grain pasta, cooked (351 vs 148 in 100 g). Both get most of their calories from carbohydrate.
More in rye flour: fiber (3.5×), carbohydrates (2.6×), copper, phosphorus (2.2×) and 8 more. More in whole grain pasta, cooked: selenium (2.2×), niacin (2.7×) and sodium. Everything else is within 4% of a day's needs.
Calories, and where they come from
8.4 g protein · 77.2 g carbs · 1.9 g fat
6 g protein · 29.9 g carbs (0.75 g sugars) · 1.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium16.6 µg · 36.1 µg30%66%
- Fiber13.7 g · 3.9 g49%14%
- Carbohydrates77.2 g · 29.9 g28%11%
- Copper0.34 mg · 0.22 mg38%25%
- Phosphorus280 mg · 126 mg22%10%
- Niacin (B3)1.2 mg · 3.1 mg7%19%
- Sodiumlimit0 mg · 235 mg0%10%
- Magnesium95.4 mg · 54 mg23%13%
- Zinc2.3 mg · 1.3 mg21%12%
- Potassium434 mg · 95 mg9%2%
- Riboflavin (B2)0.17 mg · 0.098 mg13%8%
- Thiamin (B1)0.22 mg · 0.15 mg18%13%
- Protein8.4 g · 6 g17%12%
- Iron2.5 mg · 1.7 mg14%10%
- Vitamin B60.16 mg · 0.092 mg10%5%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat1.9 g · 1.7 g2%·2%
- Calcium32.2 mg · 13 mg2%·1%
Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Rye flour (Foundation 2512375), Whole grain pasta, cooked (Survey (FNDDS) 2708358). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.