Refried beans, canned, traditional vs Mungo beans, raw

In short

For the same 100 calories you eat 111 g of refried beans, canned, traditional or 29 g of mungo beans, raw. Most of those in mungo beans, raw come from carbohydrate.

More in refried beans, canned, traditional: sodium, vitamin C and selenium (2.7×). More in mungo beans, raw: copper (2×), folate (5.2×), magnesium (2×), manganese and fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Refried beans, canned, traditional100 cal

111 g · 5.5 g protein · 15.1 g carbs (0.6 g sugars) · 2.2 g fat

Mungo beans, raw100 cal

29.3 g · 7.4 g protein · 17.3 g carbs · 0.48 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Sodiumlimit18% vs <1%

    411 mg vs 11.1 mg

  • Copper16% vs 32%

    0.14 mg vs 0.29 mg

  • Folate3% vs 16%

    12.2 µg vs 63.3 µg

  • Magnesium9% vs 19%

    38.9 mg vs 78.3 mg

  • Vitamin C7% vs 0%

    6.7 mg vs 0 mg

  • Selenium12% vs 4%

    6.4 µg vs 2.4 µg

  • Manganese14% vs 19%

    0.32 mg vs 0.45 mg

  • Fiber15% vs 19%

    4.1 g vs 5.4 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein5.5 g · 7.4 g11%·15%
  • Total fat2.2 g · 0.48 g3%·1%
  • Saturated fatlimit0.7 g · 0.033 g4%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates15.1 g · 17.3 g5%·6%
  • Potassium354 mg · 288 mg8%·6%
  • Calcium32.2 mg · 40.5 mg2%·3%
  • Iron1.6 mg · 2.2 mg9%·12%
  • Phosphorus102 mg · 111 mg8%·9%
  • Zinc0.64 mg · 0.98 mg6%·9%
  • Vitamin A0 µg · 0.29 µg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.084 mg · 0.08 mg7%·7%
  • Riboflavin (B2)0.088 mg · 0.074 mg7%·6%
  • Niacin (B3)0.41 mg · 0.42 mg3%·3%
  • Pantothenic acid (B5)0.21 mg · 0.27 mg4%·5%
  • Vitamin B60.11 mg · 0.082 mg7%·5%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.

From USDA FoodData Central: Refried beans, canned, traditional (SR Legacy 172438), Mungo beans, raw (SR Legacy 174259). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Refried beans, canned, traditional vs Mungo beans, raw: nutrition compared | MyFoodAnalysis