Refried beans, canned, traditional vs Mungo beans, boiled, with salt

In short

For the same 100 calories you eat 111 g of refried beans, canned, traditional or 95 g of mungo beans, boiled, with salt. Most of those in mungo beans, boiled, with salt come from carbohydrate.

More in refried beans, canned, traditional: sodium, selenium (2.7×) and vitamin C (7×). More in mungo beans, boiled, with salt: folate (7.3×), fiber, niacin (3.5×), magnesium and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Refried beans, canned, traditional100 cal

111 g · 5.5 g protein · 15.1 g carbs (0.6 g sugars) · 2.2 g fat

Mungo beans, boiled, with salt100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Folate12.2 µg · 89.5 µg
    3%22%
  • Sodiumlimit411 mg · 231 mg
    18%10%
  • Selenium6.4 µg · 2.4 µg
    12%4%
  • Fiber4.1 g · 6.1 g
    15%22%
  • Niacin (B3)0.41 mg · 1.4 mg
    3%9%
  • Vitamin C6.7 mg · 0.95 mg
    7%1%
  • Magnesium38.9 mg · 60 mg
    9%14%
  • Thiamin (B1)0.084 mg · 0.14 mg
    7%12%
  • Pantothenic acid (B5)0.21 mg · 0.41 mg
    4%8%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein5.5 g · 7.2 g11%·14%
  • Total fat2.2 g · 0.52 g3%·1%
  • Saturated fatlimit0.7 g · 0.036 g4%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates15.1 g · 17.5 g5%·6%
  • Potassium354 mg · 220 mg8%·5%
  • Calcium32.2 mg · 50.5 mg2%·4%
  • Iron1.6 mg · 1.7 mg9%·9%
  • Phosphorus102 mg · 149 mg8%·12%
  • Zinc0.64 mg · 0.79 mg6%·7%
  • Copper0.14 mg · 0.13 mg16%·15%
  • Manganese0.32 mg · 0.39 mg14%·17%
  • Vitamin A0 µg · 1.9 µg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.1 mg · 0.14 mg1%·1%
  • Vitamin K2.3 µg · 2.6 µg2%·2%
  • Riboflavin (B2)0.088 mg · 0.071 mg7%·5%
  • Vitamin B60.11 mg · 0.055 mg7%·3%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline23.6 mg · 28.2 mg4%·5%

From USDA FoodData Central: Refried beans, canned, traditional (SR Legacy 172438), Mungo beans, boiled, with salt (SR Legacy 175256). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs