Reconstituted whole dry milk vs Evaporated milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1251% vs 17%

  1.2 µg vs 0.4 µg

• Riboflavin (B2)35% vs 61%

  0.45 mg vs 0.8 mg

• Saturated fatlimit31% vs 58%

  6.2 g vs 11.6 g

• Calcium27% vs 51%

  346 mg vs 658 mg

• Phosphorus23% vs 41%

  288 mg vs 512 mg

• Protein20% vs 34%

  9.8 g vs 17.2 g

• Cholesterollimit12% vs 24%

  36.6 mg vs 73.1 mg

• Total fat13% vs 24%

  10 g vs 19.1 g

• Vitamin A11% vs 18%

  95.2 µg vs 164 µg

• Choline8% vs 15%

  44.4 mg vs 80.1 mg

• Magnesium8% vs 14%

  34.2 mg vs 60.5 mg

• Zinc12% vs 18%

  1.3 mg vs 1.9 mg

• Potassium11% vs 16%

  495 mg vs 764 mg

• Vitamin D20% vs 25%

  3.9 µg vs 5 µg

• Sodiumlimit6% vs 12%

  146 mg vs 267 mg

• Carbohydrates5% vs 9%

  14.3 g vs 25.3 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.17 mg · 0.48 mg1%·3%
• Copper0.051 mg · 0.04 mg6%·4%
• Selenium6.1 µg · 5.8 µg11%·11%
• Vitamin C3.2 mg · 4.8 mg4%·5%
• Vitamin E0.22 mg · 0.35 mg1%·2%
• Vitamin K0.73 µg · 1.3 µg1%·1%
• Thiamin (B1)0.1 mg · 0.12 mg9%·10%
• Niacin (B3)0.24 mg · 0.49 mg2%·3%
• Vitamin B60.11 mg · 0.13 mg7%·7%
• Folate14.6 µg · 20.2 µg4%·5%