Raw lentils vs Chickpea flour
In short
For the same 100 calories you eat 28 g of raw lentils or 26 g of chickpea flour. Both get most of their calories from carbohydrate.
More in raw lentils: thiamin, pantothenic acid (3.9×) and folate. More in chickpea flour: magnesium (3.2×). Everything else is within 4% of a day's needs.
Calories, and where they come from
28.4 g · 7 g protein · 18 g carbs (0.58 g sugars) · 0.3 g fat
25.8 g · 5.8 g protein · 14.9 g carbs (2.8 g sugars) · 1.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Thiamin (B1)0.25 mg · 0.13 mg21%10%
- Pantothenic acid (B5)0.61 mg · 0.16 mg12%3%
- Magnesium13.4 mg · 42.9 mg3%10%
- Folate136 µg · 113 µg34%28%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein7 g · 5.8 g14%·12%
- Total fat0.3 g · 1.7 g<1%·2%
- Saturated fatlimit0.044 g · 0.18 g<1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates18 g · 14.9 g7%·5%
- Fiber3 g · 2.8 g11%·10%
- Sodiumlimit1.7 mg · 16.5 mg<1%·1%
- Potassium192 mg · 219 mg4%·5%
- Calcium9.9 mg · 11.6 mg1%·1%
- Iron1.8 mg · 1.3 mg10%·7%
- Phosphorus79.8 mg · 82.2 mg6%·7%
- Zinc0.93 mg · 0.73 mg8%·7%
- Copper0.21 mg · 0.24 mg24%·26%
- Manganese0.4 mg · 0.41 mg17%·18%
- Selenium0.028 µg · 2.1 µg<1%·4%
- Vitamin A0.57 µg · 0.52 µg<1%·<1%
- Vitamin C1.3 mg · 0 mg1%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.14 mg · 0.21 mg1%·1%
- Vitamin K1.4 µg · 2.4 µg1%·2%
- Riboflavin (B2)0.06 mg · 0.027 mg5%·2%
- Niacin (B3)0.74 mg · 0.46 mg5%·3%
- Vitamin B60.15 mg · 0.13 mg9%·7%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: choline.
From USDA FoodData Central: Raw lentils (SR Legacy 172420), Chickpea flour (SR Legacy 174288). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.