Quinoa, cooked vs Potato bread

In short

For the same 100 calories you eat 83 g of quinoa, cooked or 38 g of potato bread. Both get most of their calories from carbohydrate.

More in quinoa, cooked: manganese (5.5×), copper (4.5×) and magnesium (5.1×). More in potato bread: sodium, folate and calcium (5×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Quinoa, cooked100 cal

83.3 g · 3.7 g protein · 17.8 g carbs (0.72 g sugars) · 1.6 g fat

Potato bread100 cal

37.6 g · 4.7 g protein · 17.7 g carbs (3.5 g sugars) · 1.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Manganese23% vs 4%

    0.53 mg vs 0.095 mg

  • Copper18% vs 4%

    0.16 mg vs 0.035 mg

  • Magnesium13% vs 3%

    53.3 mg vs 10.5 mg

  • Sodiumlimit<1% vs 6%

    5.8 mg vs 141 mg

  • Folate9% vs 14%

    35 µg vs 56 µg

  • Calcium1% vs 5%

    14.2 mg vs 70.7 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.7 g · 4.7 g7%·9%
  • Total fat1.6 g · 1.2 g2%·2%
  • Saturated fatlimit0.19 g · 0 g1%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.8 g · 17.7 g6%·6%
  • Fiber2.3 g · 2.4 g8%·8%
  • Potassium143 mg · 270 mg3%·6%
  • Iron1.2 mg · 0.85 mg7%·5%
  • Phosphorus127 mg · 139 mg10%·11%
  • Zinc0.91 mg · 0.54 mg8%·5%
  • Selenium2.3 µg · 3.6 µg4%·6%
  • Vitamin A0 µg · 9 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.038 µg0%·<1%
  • Vitamin E0.53 mg · 0.18 mg4%·1%
  • Vitamin K0 µg · 2.6 µg0%·2%
  • Thiamin (B1)0.089 mg · 0.071 mg7%·6%
  • Riboflavin (B2)0.092 mg · 0.04 mg7%·3%
  • Niacin (B3)0.34 mg · 0.47 mg2%·3%
  • Vitamin B60.1 mg · 0.087 mg6%·5%
  • Vitamin B120 µg · 0.056 µg0%·2%
  • Choline19.2 mg · 6.9 mg3%·1%

Reported for only one of the two, so not compared: pantothenic acid (B5).

From USDA FoodData Central: Quinoa, cooked (SR Legacy 168917), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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