Potato bread vs Rice bran oil
In short
One serving each: 85 calories in potato bread (1 slice, 32 g), 120 calories in rice bran oil (1 tablespoon, 13.6 g). Most of the calories in potato bread come from carbohydrate. Most of those in rice bran oil come from fat.
More in potato bread: folate, phosphorus, protein, fiber and 9 more. More in rice bran oil: vitamin E, total fat (14×) and saturated fat. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 slice (32 g) · 4 g protein · 15.1 g carbs (3 g sugars) · 1 g fat
1 tablespoon (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin E0.15 mg · 4.4 mg1%29%
- Total fat1 g · 13.6 g1%17%
- Saturated fatlimit0 g · 2.7 g0%13%
- Folate47.7 µg · 0 µg12%0%
- Phosphorus118 mg · 0 mg9%0%
- Protein4 g · 0 g8%0%
- Fiber2 g · 0 g7%0%
- Selenium3 µg · 0 µg6%0%
- Carbohydrates15.1 g · 0 g5%0%
- Pantothenic acid (B5)0.26 mg · 0 mg5%0%
- Sodiumlimit120 mg · 0 mg5%0%
- Thiamin (B1)0.06 mg · 0 mg5%0%
- Potassium230 mg · 0 mg5%0%
- Calcium60.2 mg · 0 mg5%0%
- Vitamin B60.074 mg · 0 mg4%0%
- Zinc0.46 mg · 0 mg4%0%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Cholesterollimit0 mg · 0 mg0%·0%
- Iron0.72 mg · 0.01 mg4%·<1%
- Magnesium9 mg · 0 mg2%·0%
- Vitamin A7.7 µg · 0 µg1%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin K2.2 µg · 3.4 µg2%·3%
- Riboflavin (B2)0.034 mg · 0 mg3%·0%
- Niacin (B3)0.4 mg · 0 mg3%·0%
- Vitamin B120.048 µg · 0 µg2%·0%
Reported for only one of the two, so not compared: copper, manganese, vitamin D, choline.
From USDA FoodData Central: Potato bread (SR Legacy 167943), Rice bran oil (SR Legacy 171013). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.