Pasta, cooked vs Walnut oil

In short

Gram for gram, there are 5.6 times as many calories in walnut oil as in pasta, cooked (884 vs 157 in 100 g). Most of the calories in pasta, cooked come from carbohydrate. Most of those in walnut oil come from fat.

More in pasta, cooked: selenium, folate, thiamin, protein and 10 more. More in walnut oil: total fat, saturated fat and vitamin K. Everything else is within 4% of a day's needs.

Calories, and where they come from

Pasta, cooked157 cal

5.8 g protein · 30.7 g carbs (0.56 g sugars) · 0.92 g fat

Walnut oil884 cal

0 g protein · 0 g carbs (0 g sugars) · 100 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%75%150%
  • Total fat1% vs 128%

    0.92 g vs 100 g

  • Selenium48% vs 0%

    26.2 µg vs 0 µg

  • Saturated fatlimit1% vs 45%

    0.17 g vs 9.1 g

  • Folate30% vs 0%

    118 µg vs 0 µg

  • Thiamin (B1)23% vs 0%

    0.27 mg vs 0 mg

  • Vitamin K0% vs 13%

    0 µg vs 15 µg

  • Protein12% vs 0%

    5.8 g vs 0 g

  • Carbohydrates11% vs 0%

    30.7 g vs 0 g

  • Copper11% vs 0%

    0.099 mg vs 0 mg

  • Niacin (B3)10% vs 0%

    1.7 mg vs 0 mg

  • Riboflavin (B2)10% vs 0%

    0.14 mg vs 0 mg

  • Sodiumlimit10% vs 0%

    232 mg vs 0 mg

  • Iron7% vs 0%

    1.3 mg vs 0 mg

  • Fiber6% vs 0%

    1.8 g vs 0 g

  • Phosphorus5% vs 0%

    58 mg vs 0 mg

  • Zinc5% vs 0%

    0.51 mg vs 0 mg

  • Magnesium4% vs 0%

    18 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium44 mg · 0 mg1%·0%
  • Calcium7 mg · 0 mg1%·0%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.06 mg · 0.4 mg<1%·3%
  • Vitamin B60.049 mg · 0 mg3%·0%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline6.4 mg · 0.4 mg1%·<1%

Reported for only one of the two, so not compared: pantothenic acid (B5).

From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Walnut oil (SR Legacy 171030). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Pasta, cooked withOat oilPalm oilCorn oilAlmond oil