Pasta, cooked vs Oat oil
In short
Gram for gram, there are 5.6 times as many calories in oat oil as in pasta, cooked (884 vs 157 in 100 g). Most of the calories in pasta, cooked come from carbohydrate. Most of those in oat oil come from fat.
More in pasta, cooked: selenium, folate, thiamin, protein and 10 more. More in oat oil: total fat, saturated fat, vitamin E and vitamin K. Everything else is within 4% of a day's needs.
Calories, and where they come from
5.8 g protein · 30.7 g carbs (0.56 g sugars) · 0.92 g fat
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Total fat0.92 g · 100 g1%128%
- Saturated fatlimit0.17 g · 19.6 g1%98%
- Vitamin E0.06 mg · 14.4 mg<1%96%
- Selenium26.2 µg · 0 µg48%0%
- Folate118 µg · 0 µg30%0%
- Thiamin (B1)0.27 mg · 0 mg23%0%
- Vitamin K0 µg · 24.7 µg0%21%
- Protein5.8 g · 0 g12%0%
- Carbohydrates30.7 g · 0 g11%0%
- Copper0.099 mg · 0 mg11%0%
- Niacin (B3)1.7 mg · 0 mg10%0%
- Riboflavin (B2)0.14 mg · 0 mg10%0%
- Sodiumlimit232 mg · 0 mg10%0%
- Iron1.3 mg · 0 mg7%0%
- Fiber1.8 g · 0 g6%0%
- Phosphorus58 mg · 0 mg5%0%
- Zinc0.51 mg · 0 mg5%0%
- Magnesium18 mg · 0 mg4%0%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit0 mg · 0 mg0%·0%
- Potassium44 mg · 0 mg1%·0%
- Calcium7 mg · 0 mg1%·0%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin B60.049 mg · 0 mg3%·0%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: manganese, vitamin D, pantothenic acid (B5), choline.
From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Oat oil (SR Legacy 173576). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.