Pasta, cooked vs Unenriched white rice flour

In short

For the same 100 calories you eat 64 g of pasta, cooked or 27 g of unenriched white rice flour. Both get most of their calories from carbohydrate.

More in pasta, cooked: selenium (4×), folate, thiamin (4.6×), sodium and 2 more. More in unenriched white rice flour: vitamin B6 (3.8×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Pasta, cooked100 cal

63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat

Unenriched white rice flour100 cal

27.3 g · 1.6 g protein · 21.9 g carbs (0.033 g sugars) · 0.39 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium30% vs 8%

    16.7 µg vs 4.1 µg

  • Folate19% vs <1%

    75.2 µg vs 1.1 µg

  • Thiamin (B1)14% vs 3%

    0.17 mg vs 0.038 mg

  • Sodiumlimit6% vs 0%

    148 mg vs 0 mg

  • Riboflavin (B2)7% vs <1%

    0.086 mg vs 0.006 mg

  • Vitamin B62% vs 7%

    0.031 mg vs 0.12 mg

  • Protein7% vs 3%

    3.7 g vs 1.6 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat0.59 g · 0.39 g1%·<1%
  • Saturated fatlimit0.11 g · 0.11 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates19.5 g · 21.9 g7%·8%
  • Fiber1.1 g · 0.66 g4%·2%
  • Potassium28 mg · 20.8 mg1%·<1%
  • Calcium4.5 mg · 2.7 mg<1%·<1%
  • Iron0.81 mg · 0.096 mg4%·1%
  • Magnesium11.5 mg · 9.6 mg3%·2%
  • Phosphorus36.9 mg · 26.8 mg3%·2%
  • Zinc0.32 mg · 0.22 mg3%·2%
  • Copper0.063 mg · 0.036 mg7%·4%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.038 mg · 0.03 mg<1%·<1%
  • Vitamin K0 µg · 0 µg0%·0%
  • Niacin (B3)1.1 mg · 0.71 mg7%·4%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline4.1 mg · 1.6 mg1%·<1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Unenriched white rice flour (SR Legacy 169714). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Pasta, cooked vs Unenriched white rice flour: nutrition compared | MyFoodAnalysis