Pasta, cooked vs Barley flour
In short
For the same 100 calories you eat 64 g of pasta, cooked or 28 g of barley flour. Both get most of their calories from carbohydrate.
More in pasta, cooked: selenium (4.6×), thiamin (2.8×) and sodium. More in barley flour: fiber (3.1×) and copper. Everything else is within 4% of a day's needs.
Calories, and where they come from
63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat
28 g · 2.4 g protein · 21.7 g carbs · 0.69 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium30% vs 7%
16.7 µg vs 3.7 µg
- Thiamin (B1)14% vs 5%
0.17 mg vs 0.063 mg
- Fiber4% vs 13%
1.1 g vs 3.6 g
- Sodiumlimit6% vs <1%
148 mg vs 5.7 mg
- Copper7% vs 12%
0.063 mg vs 0.11 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.7 g · 2.4 g7%·5%
- Total fat0.59 g · 0.69 g1%·1%
- Carbohydrates19.5 g · 21.7 g7%·8%
- Potassium28 mg · 103 mg1%·2%
- Calcium4.5 mg · 10 mg<1%·1%
- Iron0.81 mg · 0.92 mg4%·5%
- Magnesium11.5 mg · 24.6 mg3%·6%
- Phosphorus36.9 mg · 65.6 mg3%·5%
- Zinc0.32 mg · 0.6 mg3%·5%
- Riboflavin (B2)0.086 mg · 0.041 mg7%·3%
- Niacin (B3)1.1 mg · 1.7 mg7%·10%
- Vitamin B60.031 mg · 0.056 mg2%·3%
Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Barley flour (Foundation 2512376). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.