Palm oil vs Reduced fat milk (2%)
In short
One serving each: 120 calories in palm oil (1 tbsp, 13.6 g), 122 calories in reduced fat milk (2%) (1 cup, 244 g). Most of the calories in palm oil come from fat.
More in palm oil: saturated fat (2.5×), vitamin E and total fat (2.9×). More in reduced fat milk (2%): vitamin B12, riboflavin, calcium, vitamin A and 12 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 tbsp (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat
1 cup (244 g) · 8.2 g protein · 12 g carbs (11.9 g sugars) · 4.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B120 µg · 1.3 µg0%56%
- Riboflavin (B2)0 mg · 0.33 mg0%26%
- Calcium0 mg · 307 mg0%24%
- Vitamin A0 µg · 203 µg0%23%
- Phosphorus0 mg · 251 mg0%20%
- Saturated fatlimit6.7 g · 2.7 g34%14%
- Protein0 g · 8.2 g0%16%
- Vitamin E2.2 mg · 0.073 mg14%<1%
- Thiamin (B1)0 mg · 0.14 mg0%12%
- Total fat13.6 g · 4.6 g17%6%
- Zinc0 mg · 1 mg0%10%
- Vitamin B60 mg · 0.15 mg0%9%
- Potassium0 mg · 388 mg0%8%
- Choline0.041 mg · 44.4 mg<1%8%
- Selenium0 µg · 4.4 µg0%8%
- Magnesium0 mg · 29.3 mg0%7%
- Cholesterollimit0 mg · 19.5 mg0%7%
- Carbohydrates0 g · 12 g0%4%
- Sodiumlimit0 mg · 95.2 mg0%4%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Fiber0 g · 0 g0%·0%
- Iron0.001 mg · 0 mg<1%·0%
- Copper0 mg · 0.002 mg0%·<1%
- Vitamin C0 mg · 0.49 mg0%·1%
- Vitamin K1.1 µg · 0.49 µg1%·<1%
- Niacin (B3)0 mg · 0.27 mg0%·2%
- Folate0 µg · 4.9 µg0%·1%
Reported for only one of the two, so not compared: vitamin D, pantothenic acid (B5).
From USDA FoodData Central: Palm oil (SR Legacy 171015), Reduced fat milk (2%) (Survey (FNDDS) 2705386). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.