Lowfat cultured buttermilk vs Strawberry milk, 2% reduced fat

In short

One serving each: 98 calories in lowfat cultured buttermilk (1 cup, 245 g), 176 calories in strawberry milk, 2% reduced fat (1 cup, 248 g). More in lowfat cultured buttermilk: sodium (3.7×).

More in strawberry milk, 2% reduced fat: vitamin B12 (2.4×), vitamin A (5.6×), vitamin D, carbohydrates (2.3×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk98 cal

1 cup (245 g) · 8.1 g protein · 11.7 g carbs (13.1 g sugars) · 2.6 g fat

Strawberry milk, 2% reduced fat176 cal

1 cup (248 g) · 7.8 g protein · 26.5 g carbs (25.9 g sugars) · 4.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Vitamin B1222% vs 54%

    0.54 µg vs 1.3 µg

  • Vitamin A4% vs 21%

    34.3 µg vs 193 µg

  • Vitamin D0% vs 12%

    0 µg vs 2.5 µg

  • Sodiumlimit16% vs 4%

    363 mg vs 96.7 mg

  • Carbohydrates4% vs 10%

    11.7 g vs 26.5 g

  • Saturated fatlimit8% vs 13%

    1.6 g vs 2.6 g

  • Thiamin (B1)7% vs 12%

    0.083 mg vs 0.14 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein8.1 g · 7.8 g16%·16%
  • Total fat2.6 g · 4.5 g3%·6%
  • Cholesterollimit9.8 mg · 19.8 mg3%·7%
  • Fiber0 g · 0 g0%·0%
  • Potassium370 mg · 372 mg8%·8%
  • Calcium284 mg · 293 mg22%·23%
  • Iron0.12 mg · 0.074 mg1%·<1%
  • Magnesium26.9 mg · 27.3 mg6%·6%
  • Phosphorus218 mg · 241 mg17%·19%
  • Zinc1 mg · 0.99 mg9%·9%
  • Copper0.027 mg · 0.002 mg3%·<1%
  • Selenium4.9 µg · 4.2 µg9%·8%
  • Vitamin C2.5 mg · 0.5 mg3%·1%
  • Vitamin E0.12 mg · 0.074 mg1%·<1%
  • Vitamin K0.24 µg · 0.5 µg<1%·<1%
  • Riboflavin (B2)0.38 mg · 0.33 mg29%·26%
  • Niacin (B3)0.14 mg · 0.27 mg1%·2%
  • Vitamin B60.083 mg · 0.14 mg5%·8%
  • Folate12.3 µg · 5 µg3%·1%
  • Choline43.4 mg · 42.4 mg8%·8%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Strawberry milk, 2% reduced fat (Survey (FNDDS) 2705497). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Lowfat cultured buttermilk vs Strawberry milk, 2% reduced fat: nutrition compared | MyFoodAnalysis