Lowfat cultured buttermilk vs Evaporated reduced fat milk (2%)

In short

For the same 100 calories you eat 250 g of lowfat cultured buttermilk or 109 g of evaporated reduced fat milk (2%). More in lowfat cultured buttermilk: vitamin B12 (2.1×), sodium (3×), riboflavin and selenium.

More in evaporated reduced fat milk (2%): vitamin A (4.1×) and vitamin D. Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk100 cal

250 g · 8.3 g protein · 12 g carbs (13.4 g sugars) · 2.7 g fat

Evaporated reduced fat milk (2%)100 cal

109 g · 8.1 g protein · 12.1 g carbs (12.1 g sugars) · 2.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B1223% vs 11%

    0.55 µg vs 0.26 µg

  • Vitamin A4% vs 16%

    35 µg vs 142 µg

  • Vitamin D0% vs 11%

    0 µg vs 2.2 µg

  • Sodiumlimit16% vs 5%

    370 mg vs 123 mg

  • Riboflavin (B2)30% vs 25%

    0.39 mg vs 0.33 mg

  • Selenium9% vs 5%

    5 µg vs 2.7 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein8.3 g · 8.1 g17%·16%
  • Total fat2.7 g · 2.1 g3%·3%
  • Saturated fatlimit1.6 g · 1.3 g8%·7%
  • Cholesterollimit10 mg · 8.7 mg3%·3%
  • Carbohydrates12 g · 12.1 g4%·4%
  • Fiber0 g · 0 g0%·0%
  • Potassium378 mg · 354 mg8%·8%
  • Calcium290 mg · 310 mg22%·24%
  • Iron0.13 mg · 0.3 mg1%·2%
  • Magnesium27.5 mg · 29.3 mg7%·7%
  • Phosphorus223 mg · 209 mg18%·17%
  • Zinc1.1 mg · 0.96 mg10%·9%
  • Copper0.028 mg · 0.017 mg3%·2%
  • Vitamin C2.5 mg · 1.3 mg3%·1%
  • Vitamin E0.13 mg · 0.054 mg1%·<1%
  • Vitamin K0.25 µg · 0.22 µg<1%·<1%
  • Thiamin (B1)0.085 mg · 0.048 mg7%·4%
  • Niacin (B3)0.14 mg · 0.19 mg1%·1%
  • Vitamin B60.085 mg · 0.059 mg5%·3%
  • Folate12.5 µg · 9.8 µg3%·2%
  • Choline44.3 mg · 27.3 mg8%·5%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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