Ground turkey, cooked vs Beef fat, raw

In short

For the same 100 calories you eat 49 g of ground turkey, cooked or 15 g of beef fat, raw. Most of those in beef fat, raw come from fat.

More in ground turkey, cooked: selenium (16×), niacin, protein (11×), vitamin B12 (6.1×) and 7 more. More in beef fat, raw: saturated fat (3.3×) and total fat (2.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Ground turkey, cooked100 cal

49.3 g · 13.5 g protein · 0 g carbs (0 g sugars) · 5.1 g fat

Beef fat, raw100 cal

14.8 g · 1.2 g protein · 0 g carbs (0 g sugars) · 10.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium28% vs 2%

    15.3 µg vs 0.98 µg

  • Niacin (B3)27% vs 1%

    4.3 mg vs 0.21 mg

  • Protein27% vs 2%

    13.5 g vs 1.2 g

  • Vitamin B1228% vs 5%

    0.66 µg vs 0.11 µg

  • Vitamin B618% vs 1%

    0.31 mg vs 0.016 mg

  • Saturated fatlimit7% vs 22%

    1.3 g vs 4.4 g

  • Zinc14% vs 1%

    1.5 mg vs 0.12 mg

  • Pantothenic acid (B5)12% vs <1%

    0.59 mg vs 0.024 mg

  • Cholesterollimit15% vs 5%

    45.8 mg vs 14.7 mg

  • Phosphorus10% vs 1%

    125 mg vs 9.1 mg

  • Copper8% vs <1%

    0.074 mg vs 0.004 mg

  • Riboflavin (B2)8% vs <1%

    0.1 mg vs 0.005 mg

  • Total fat7% vs 13%

    5.1 g vs 10.5 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates0 g · 0 g0%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit38.4 mg · 3.9 mg2%·<1%
  • Potassium145 mg · 14.2 mg3%·<1%
  • Calcium13.8 mg · 3.9 mg1%·<1%
  • Iron0.75 mg · 0.11 mg4%·1%
  • Magnesium14.8 mg · 0.74 mg4%·<1%
  • Manganese0.005 mg · 0 mg<1%·0%
  • Vitamin A11.8 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.099 µg · 0.045 µg<1%·<1%
  • Vitamin E0.054 mg · 0 mg<1%·0%
  • Vitamin K0 µg · 0.5 µg0%·<1%
  • Thiamin (B1)0.038 mg · 0.004 mg3%·<1%
  • Folate3.4 µg · 0 µg1%·0%

Reported for only one of the two, so not compared: choline.

From USDA FoodData Central: Ground turkey, cooked (SR Legacy 171506), Beef fat, raw (SR Legacy 168605). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Ground turkey, cooked vs Beef fat, raw: nutrition compared | MyFoodAnalysis