Gouda cheese vs Buffalo milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit25% vs 56%

  5 g vs 11.2 g

• Vitamin B1218% vs 37%

  0.44 µg vs 0.88 µg

• Riboflavin (B2)7% vs 25%

  0.095 mg vs 0.33 mg

• Calcium15% vs 32%

  198 mg vs 412 mg

• Magnesium2% vs 18%

  8.2 mg vs 75.6 mg

• Total fat10% vs 22%

  7.8 g vs 16.8 g

• Copper1% vs 12%

  0.01 mg vs 0.11 mg

• Phosphorus12% vs 23%

  155 mg vs 285 mg

• Thiamin (B1)1% vs 11%

  0.009 mg vs 0.13 mg

• Vitamin A5% vs 14%

  46.8 µg vs 129 µg

• Potassium1% vs 9%

  34.3 mg vs 434 mg

• Pantothenic acid (B5)2% vs 9%

  0.096 mg vs 0.47 mg

• Vitamin C0% vs 6%

  0 mg vs 5.6 mg

• Zinc10% vs 5%

  1.1 mg vs 0.54 mg

• Cholesterollimit11% vs 15%

  32.3 mg vs 46.4 mg

• Sodiumlimit10% vs 6%

  232 mg vs 127 mg

• Carbohydrates<1% vs 5%

  0.63 g vs 12.6 g

• Protein14% vs 18%

  7.1 g vs 9.2 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.068 mg · 0.29 mg<1%·2%
• Manganese0.003 mg · 0.044 mg<1%·2%
• Niacin (B3)0.018 mg · 0.22 mg<1%·1%
• Vitamin B60.023 mg · 0.056 mg1%·3%
• Folate6 µg · 14.6 µg1%·4%