Ginkgo nuts, raw vs Cashew butter

In short

For the same 100 calories you eat 55 g of ginkgo nuts, raw or 16 g of cashew butter. Most of the calories in ginkgo nuts, raw come from carbohydrate. Most of those in cashew butter come from fat.

More in ginkgo nuts, raw: niacin (18×), vitamin C, vitamin B6 (5.4×), thiamin (4.7×) and 3 more. More in cashew butter: copper, total fat (9.4×), saturated fat (9.9×), zinc (3.9×) and magnesium (2.3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Ginkgo nuts, raw100 cal

54.9 g · 2.4 g protein · 20.7 g carbs · 0.92 g fat

Cashew butter100 cal

16.4 g · 2 g protein · 5 g carbs (1.5 g sugars) · 8.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Niacin (B3)21% vs 1%

    3.3 mg vs 0.18 mg

  • Copper17% vs 32%

    0.15 mg vs 0.29 mg

  • Total fat1% vs 11%

    0.92 g vs 8.7 g

  • Vitamin C9% vs 0%

    8.2 mg vs 0 mg

  • Vitamin B611% vs 2%

    0.18 mg vs 0.033 mg

  • Thiamin (B1)10% vs 2%

    0.12 mg vs 0.026 mg

  • Saturated fatlimit1% vs 9%

    0.18 g vs 1.7 g

  • Carbohydrates8% vs 2%

    20.7 g vs 5 g

  • Folate7% vs 2%

    29.7 µg vs 9 µg

  • Zinc2% vs 7%

    0.19 mg vs 0.73 mg

  • Magnesium4% vs 8%

    14.8 mg vs 33.8 mg

  • Potassium6% vs 2%

    280 mg vs 73.4 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.4 g · 2 g5%·4%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit3.8 mg · 48.4 mg<1%·2%
  • Calcium1.1 mg · 10 mg<1%·1%
  • Iron0.55 mg · 0.81 mg3%·4%
  • Phosphorus68.1 mg · 63.7 mg5%·5%
  • Vitamin A15.4 µg · 0 µg2%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.049 mg · 0.026 mg4%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin E, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Ginkgo nuts, raw (SR Legacy 170584), Cashew butter (Survey (FNDDS) 2707536). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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