Tofu vs chicken
In short
One serving each: 181 calories in tofu (1/2 cup, 126 g), 140 calories in chicken (3 oz, 85 g). Most of those in chicken come from protein.
More in tofu: calcium, manganese, copper (11×), iron (3.8×) and 6 more. More in chicken: niacin, cholesterol, vitamin B6 (4.4×), pantothenic acid (4.9×) and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1/2 cup (126 g) · 21.8 g protein · 3.5 g carbs · 11 g fat
3 oz (85 g) · 26.4 g protein · 0 g carbs (0 g sugars) · 3 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Niacin (B3)0.48 mg · 11.7 mg3%73%
- Calcium861 mg · 12.8 mg66%1%
- Manganese1.5 mg · 0.014 mg65%1%
- Copper0.48 mg · 0.042 mg53%5%
- Cholesterollimit0 mg · 72.3 mg0%24%
- Vitamin B60.12 mg · 0.51 mg7%30%
- Iron3.4 mg · 0.88 mg19%5%
- Pantothenic acid (B5)0.17 mg · 0.82 mg3%16%
- Vitamin B120 µg · 0.29 µg0%12%
- Thiamin (B1)0.2 mg · 0.06 mg17%5%
- Magnesium73.1 mg · 24.6 mg17%6%
- Fiber2.9 g · 0 g10%0%
- Zinc2 mg · 0.85 mg18%8%
- Total fat11 g · 3 g14%4%
- Protein21.8 g · 26.4 g44%53%
- Folate36.5 µg · 3.4 µg9%1%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Saturated fatlimit1.6 g · 0.86 g8%·4%
- Carbohydrates3.5 g · 0 g1%·0%
- Sodiumlimit17.6 mg · 62.9 mg1%·3%
- Potassium299 mg · 218 mg6%·5%
- Phosphorus239 mg · 194 mg19%·16%
- Selenium21.9 µg · 23.5 µg40%·43%
- Vitamin C0.25 mg · 0 mg<1%·0%
- Vitamin D0 µg · 0.085 µg0%·<1%
- Riboflavin (B2)0.13 mg · 0.097 mg10%·7%
Reported for only one of the two, so not compared: vitamin A, vitamin E, vitamin K, choline.
From USDA FoodData Central: Firm tofu, raw (SR Legacy 172475), Chicken breast, meat only, roasted (SR Legacy 171477). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.