Evaporated whole milk vs Goat milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)61% vs 26%

  0.8 mg vs 0.34 mg

• Calcium51% vs 25%

  658 mg vs 327 mg

• Saturated fatlimit58% vs 33%

  11.6 g vs 6.5 g

• Phosphorus41% vs 22%

  512 mg vs 271 mg

• Protein34% vs 17%

  17.2 g vs 8.7 g

• Cholesterollimit24% vs 9%

  73.1 mg vs 26.8 mg

• Total fat24% vs 13%

  19.1 g vs 10.1 g

• Zinc18% vs 7%

  1.9 mg vs 0.73 mg

• Vitamin B1217% vs 7%

  0.4 µg vs 0.17 µg

• Vitamin D25% vs 16%

  5 µg vs 3.2 µg

• Copper4% vs 12%

  0.04 mg vs 0.11 mg

• Choline15% vs 7%

  80.1 mg vs 39 mg

• Sodiumlimit12% vs 5%

  267 mg vs 122 mg

• Magnesium14% vs 8%

  60.5 mg vs 34.2 mg

• Potassium16% vs 11%

  764 mg vs 498 mg

• Carbohydrates9% vs 4%

  25.3 g vs 10.9 g

• Folate5% vs 1%

  20.2 µg vs 2.4 µg

• Selenium11% vs 6%

  5.8 µg vs 3.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.48 mg · 0.12 mg3%·1%
• Vitamin A164 µg · 139 µg18%·15%
• Vitamin C4.8 mg · 3.2 mg5%·4%
• Vitamin E0.35 mg · 0.17 mg2%·1%
• Vitamin K1.3 µg · 0.73 µg1%·1%
• Thiamin (B1)0.12 mg · 0.12 mg10%·10%
• Niacin (B3)0.49 mg · 0.68 mg3%·4%
• Vitamin B60.13 mg · 0.11 mg7%·7%