Dry enriched pasta vs Dry gluten-free corn pasta

In short

For the same 100 calories you eat 27 g of dry enriched pasta or 28 g of dry gluten-free corn pasta. Both get most of their calories from carbohydrate.

More in dry enriched pasta: selenium (7.7×), folate (15×), thiamin (3.7×), niacin (2.8×) and 2 more. More in dry gluten-free corn pasta: fiber (3.6×) and magnesium (2.3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry enriched pasta100 cal

27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat

Dry gluten-free corn pasta100 cal

28 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium31% vs 4%

    17 µg vs 2.2 µg

  • Folate26% vs 2%

    105 µg vs 7 µg

  • Thiamin (B1)20% vs 5%

    0.24 mg vs 0.065 mg

  • Fiber3% vs 11%

    0.86 g vs 3.1 g

  • Niacin (B3)12% vs 4%

    1.9 mg vs 0.68 mg

  • Riboflavin (B2)8% vs 2%

    0.11 mg vs 0.024 mg

  • Manganese11% vs 6%

    0.25 mg vs 0.14 mg

  • Magnesium3% vs 8%

    14.3 mg vs 33.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.5 g · 2.1 g7%·4%
  • Total fat0.41 g · 0.58 g1%·1%
  • Saturated fatlimit0.075 g · 0.081 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates20.1 g · 22.2 g7%·8%
  • Sodiumlimit1.6 mg · 0.84 mg<1%·<1%
  • Potassium60.1 mg · 82.4 mg1%·2%
  • Calcium5.7 mg · 1.1 mg<1%·<1%
  • Iron0.89 mg · 0.26 mg5%·1%
  • Phosphorus50.9 mg · 70.9 mg4%·6%
  • Zinc0.38 mg · 0.5 mg3%·5%
  • Copper0.078 mg · 0.057 mg9%·6%
  • Vitamin A0 µg · 2.5 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Pantothenic acid (B5)0.12 mg · 0.14 mg2%·3%
  • Vitamin B60.038 mg · 0.058 mg2%·3%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Dry enriched pasta (SR Legacy 169736), Dry gluten-free corn pasta (SR Legacy 168899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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