Dried buttermilk vs Strawberry milk
In short
Gram for gram, there are 6 times as many calories in dried buttermilk as in strawberry milk (387 vs 65 in 100 g). More in dried buttermilk: vitamin B12 (7.1×), riboflavin (12×), calcium (9.8×), phosphorus (9.4×) and 17 more.
Everything else is within 4% of a day's needs.
Calories, and where they come from
34.3 g protein · 49 g carbs (49 g sugars) · 5.8 g fat
3.2 g protein · 8.5 g carbs (8.4 g sugars) · 2.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B123.8 µg · 0.54 µg159%23%
- Riboflavin (B2)1.6 mg · 0.14 mg121%10%
- Calcium1,184 mg · 121 mg91%9%
- Phosphorus933 mg · 99 mg75%8%
- Protein34.3 g · 3.2 g69%6%
- Selenium20.3 µg · 1.8 µg37%3%
- Zinc4 mg · 0.41 mg37%4%
- Potassium1,592 mg · 150 mg34%3%
- Thiamin (B1)0.39 mg · 0.055 mg33%5%
- Magnesium110 mg · 12 mg26%3%
- Sodiumlimit517 mg · 39 mg22%2%
- Cholesterollimit69 mg · 8 mg23%3%
- Choline119 mg · 17.2 mg22%3%
- Vitamin B60.34 mg · 0.059 mg20%3%
- Carbohydrates49 g · 8.5 g18%3%
- Copper0.11 mg · 0.001 mg12%<1%
- Saturated fatlimit3.6 g · 1.2 g18%6%
- Folate47 µg · 1 µg12%<1%
- Vitamin C5.7 mg · 0.1 mg6%<1%
- Niacin (B3)0.88 mg · 0.11 mg5%1%
- Total fat5.8 g · 2.1 g7%3%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Fiber0 g · 0 g0%·0%
- Iron0.3 mg · 0.02 mg2%·<1%
- Vitamin A49 µg · 55 µg5%·6%
- Vitamin D0.5 µg · 1.1 µg3%·6%
- Vitamin E0.1 mg · 0.03 mg1%·<1%
- Vitamin K0.4 µg · 0.2 µg<1%·<1%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Dried buttermilk (SR Legacy 171274), Strawberry milk (Survey (FNDDS) 2705495). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.