De Boles gluten-free rice pasta, cooked vs Cooked gluten-free corn pasta
In short
One serving each: 242 calories in de Boles gluten-free rice pasta, cooked (1 cup spaghetti, 121 g), 176 calories in cooked gluten-free corn pasta (1 cup, 140 g). Both get most of their calories from carbohydrate.
More in de Boles gluten-free rice pasta, cooked: manganese (11×), copper and phosphorus. More in cooked gluten-free corn pasta: fiber (2.9×). Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup spaghetti (121 g) · 5.1 g protein · 49.3 g carbs (0 g sugars) · 2.1 g fat
1 cup (140 g) · 3.7 g protein · 39.1 g carbs · 1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Manganese102% vs 9%
2.3 mg vs 0.21 mg
- Fiber8% vs 24%
2.3 g vs 6.7 g
- Copper17% vs 10%
0.15 mg vs 0.09 mg
- Phosphorus13% vs 9%
160 mg vs 106 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein5.1 g · 3.7 g10%·7%
- Total fat2.1 g · 1 g3%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates49.3 g · 39.1 g18%·14%
- Sodiumlimit4.8 mg · 0 mg<1%·0%
- Potassium66.5 mg · 43.4 mg1%·1%
- Calcium25.4 mg · 1.4 mg2%·<1%
- Iron0.75 mg · 0.35 mg4%·2%
- Magnesium62.9 mg · 50.4 mg15%·12%
- Zinc1.3 mg · 0.88 mg12%·8%
- Vitamin C0 mg · 0 mg0%·0%
Reported for only one of the two, so not compared: saturated fat, selenium, vitamin A, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12.
From USDA FoodData Central: De Boles gluten-free rice pasta, cooked (SR Legacy 173264), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.