Corned beef brisket, cooked vs Beef top sirloin steak, raw
In short
One serving each: 213 calories in corned beef brisket, cooked (3 oz, 85 g), 124 calories in beef top sirloin steak, raw (3 oz, 85 g). Most of the calories in corned beef brisket, cooked come from fat. Most of those in beef top sirloin steak, raw come from protein.
More in corned beef brisket, cooked: sodium, total fat (3.3×), cholesterol, zinc and copper (2.2×). More in beef top sirloin steak, raw: protein and phosphorus. Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 15.4 g protein · 0.4 g carbs (0 g sugars) · 16.1 g fat
3 oz (85 g) · 18.7 g protein · 0.19 g carbs · 4.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Sodiumlimit827 mg · 36.4 mg36%2%
- Total fat16.1 g · 4.9 g21%6%
- Cholesterollimit83.3 mg · 51.1 mg28%17%
- Zinc3.9 mg · 2.9 mg35%27%
- Copper0.13 mg · 0.06 mg15%7%
- Protein15.4 g · 18.7 g31%37%
- Phosphorus106 mg · 164 mg9%13%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates0.4 g · 0.19 g<1%·<1%
- Potassium123 mg · 297 mg3%·6%
- Calcium6.8 mg · 3.1 mg1%·<1%
- Iron1.6 mg · 1.9 mg9%·11%
- Magnesium10.2 mg · 18.8 mg2%·4%
- Manganese0.019 mg · 0.001 mg1%·<1%
Reported for only one of the two, so not compared: saturated fat, fiber, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Corned beef brisket, cooked (SR Legacy 170200), Beef top sirloin steak, raw (Foundation 2727574). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.