Corn cakes vs Apple, raw
In short
Gram for gram, there are 6.3 times as many calories in corn cakes as in apple, raw (387 vs 61 in 100 g). Both get most of their calories from carbohydrate.
More in corn cakes: copper (14×), niacin, magnesium, carbohydrates (5.6×) and 10 more. More in apple, raw: vitamin C. Everything else is within 4% of a day's needs.
Calories, and where they come from
8.1 g protein · 83.4 g carbs (23.5 g sugars) · 2.4 g fat
0.17 g protein · 14.8 g carbs (12.1 g sugars) · 0.15 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Copper47% vs 3%
0.42 mg vs 0.03 mg
- Niacin (B3)32% vs 1%
5.2 mg vs 0.091 mg
- Magnesium27% vs 1%
114 mg vs 5 mg
- Carbohydrates30% vs 5%
83.4 g vs 14.8 g
- Sodiumlimit21% vs 0%
488 mg vs 0 mg
- Thiamin (B1)21% vs 1%
0.25 mg vs 0.01 mg
- Zinc18% vs <1%
2 mg vs 0.02 mg
- Selenium18% vs 0%
9.9 µg vs 0 µg
- Protein16% vs <1%
8.1 g vs 0.17 g
- Phosphorus13% vs 1%
157 mg vs 9 mg
- Iron8% vs <1%
1.4 mg vs 0.03 mg
- Vitamin A8% vs <1%
70 µg vs 3 µg
- Vitamin B68% vs 2%
0.14 mg vs 0.03 mg
- Vitamin C0% vs 5%
0 mg vs 4.6 mg
- Folate5% vs 0%
19 µg vs 0 µg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat2.4 g · 0.15 g3%·<1%
- Saturated fatlimit0.42 g · 0.028 g2%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Fiber1.9 g · 2.1 g7%·8%
- Potassium157 mg · 104 mg3%·2%
- Calcium19 mg · 5 mg1%·<1%
- Vitamin K0 µg · 2.2 µg0%·2%
- Riboflavin (B2)0.05 mg · 0.07 mg4%·5%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, pantothenic acid (B5), choline.
From USDA FoodData Central: Corn cakes (SR Legacy 168857), Apple, raw (Survey (FNDDS) 2709215). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.