Cooked wild rice vs Noodle pudding

In short

For the same 100 calories you eat 99 g of cooked wild rice or 48 g of noodle pudding. Most of the calories in cooked wild rice come from carbohydrate.

More in cooked wild rice: zinc (3.7×), copper (2.4×), vitamin B6 (4.4×) and magnesium (3×). More in noodle pudding: selenium (14×), cholesterol, vitamin B12, vitamin A and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked wild rice100 cal

99 g · 4 g protein · 21.1 g carbs (0.72 g sugars) · 0.34 g fat

Noodle pudding100 cal

47.8 g · 2.8 g protein · 14.8 g carbs (5.3 g sugars) · 3.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Selenium1% vs 20%

    0.79 µg vs 10.9 µg

  • Cholesterollimit0% vs 15%

    0 mg vs 45.5 mg

  • Zinc12% vs 3%

    1.3 mg vs 0.35 mg

  • Copper13% vs 5%

    0.12 mg vs 0.049 mg

  • Vitamin B68% vs 2%

    0.13 mg vs 0.031 mg

  • Magnesium8% vs 3%

    31.7 mg vs 10.5 mg

  • Vitamin B120% vs 4%

    0 µg vs 0.11 µg

  • Vitamin A0% vs 4%

    0 µg vs 37.3 µg

  • Total fat<1% vs 5%

    0.34 g vs 3.5 g

  • Choline2% vs 6%

    10.1 mg vs 32.4 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4 g · 2.8 g8%·6%
  • Saturated fatlimit0.049 g · 0.79 g<1%·4%
  • Carbohydrates21.1 g · 14.8 g8%·5%
  • Fiber1.8 g · 0.77 g6%·3%
  • Sodiumlimit3 mg · 32.5 mg<1%·1%
  • Potassium100 mg · 67.5 mg2%·1%
  • Calcium3 mg · 12.9 mg<1%·1%
  • Iron0.59 mg · 0.77 mg3%·4%
  • Phosphorus81.2 mg · 48.3 mg6%·4%
  • Vitamin C0 mg · 0.77 mg0%·1%
  • Vitamin D0 µg · 0.33 µg0%·2%
  • Vitamin E0.24 mg · 0.37 mg2%·2%
  • Vitamin K0.5 µg · 2.5 µg<1%·2%
  • Thiamin (B1)0.051 mg · 0.09 mg4%·8%
  • Riboflavin (B2)0.086 mg · 0.085 mg7%·7%
  • Niacin (B3)1.3 mg · 0.69 mg8%·4%
  • Folate25.7 µg · 37.8 µg6%·9%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Cooked wild rice (SR Legacy 168897), Noodle pudding (Survey (FNDDS) 2708949). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Cooked wild rice withRaw wild riceWild rice, raw