Cooked homemade egg pasta vs Pasta, cooked
In short
For the same 100 calories you eat 77 g of cooked homemade egg pasta or 64 g of pasta, cooked. Both get most of their calories from carbohydrate.
More in cooked homemade egg pasta: cholesterol. More in pasta, cooked: folate. Everything else is within 4% of a day's needs.
Calories, and where they come from
76.9 g · 4.1 g protein · 18.1 g carbs · 1.3 g fat
63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Cholesterollimit11% vs 0%
31.5 mg vs 0 mg
- Folate12% vs 19%
46.2 µg vs 75.2 µg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein4.1 g · 3.7 g8%·7%
- Total fat1.3 g · 0.59 g2%·1%
- Saturated fatlimit0.31 g · 0.11 g2%·1%
- Carbohydrates18.1 g · 19.5 g7%·7%
- Sodiumlimit63.8 mg · 148 mg3%·6%
- Potassium16.2 mg · 28 mg<1%·1%
- Calcium7.7 mg · 4.5 mg1%·<1%
- Iron0.89 mg · 0.81 mg5%·4%
- Magnesium10.8 mg · 11.5 mg3%·3%
- Phosphorus40 mg · 36.9 mg3%·3%
- Zinc0.34 mg · 0.32 mg3%·3%
- Copper0.043 mg · 0.063 mg5%·7%
- Vitamin A13.1 µg · 0 µg1%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Thiamin (B1)0.13 mg · 0.17 mg11%·14%
- Riboflavin (B2)0.13 mg · 0.086 mg10%·7%
- Niacin (B3)0.97 mg · 1.1 mg6%·7%
- Vitamin B60.028 mg · 0.031 mg2%·2%
- Vitamin B120.077 µg · 0 µg3%·0%
Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.