Cooked homemade egg pasta vs Egg bread

In short

One serving each: 74 calories in cooked homemade egg pasta (2 oz, 57 g), 115 calories in egg bread (1 slice (5" x 3" x 1/2"), 40 g). Both get most of their calories from carbohydrate.

More in egg bread: niacin (2.7×), thiamin, riboflavin, sodium (3.2×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked homemade egg pasta74 cal

2 oz (57 g) · 3 g protein · 13.4 g carbs · 0.99 g fat

Egg bread115 cal

1 slice (5" x 3" x 1/2") (40 g) · 3.8 g protein · 19.1 g carbs (0.71 g sugars) · 2.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Niacin (B3)4% vs 12%

    0.72 mg vs 1.9 mg

  • Thiamin (B1)8% vs 15%

    0.099 mg vs 0.18 mg

  • Riboflavin (B2)8% vs 13%

    0.099 mg vs 0.17 mg

  • Sodiumlimit2% vs 7%

    47.3 mg vs 152 mg

  • Folate9% vs 13%

    34.2 µg vs 52 µg

  • Manganese5% vs 9%

    0.1 mg vs 0.2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein3 g · 3.8 g6%·8%
  • Total fat0.99 g · 2.4 g1%·3%
  • Saturated fatlimit0.23 g · 0.64 g1%·3%
  • Cholesterollimit23.4 mg · 20.4 mg8%·7%
  • Carbohydrates13.4 g · 19.1 g5%·7%
  • Potassium12 mg · 46 mg<1%·1%
  • Calcium5.7 mg · 37.2 mg<1%·3%
  • Iron0.66 mg · 1.2 mg4%·7%
  • Magnesium8 mg · 7.6 mg2%·2%
  • Phosphorus29.6 mg · 42.4 mg2%·3%
  • Zinc0.25 mg · 0.32 mg2%·3%
  • Copper0.032 mg · 0.065 mg4%·7%
  • Vitamin A9.7 µg · 25.2 µg1%·3%
  • Vitamin C0 mg · 0 mg0%·0%
  • Pantothenic acid (B5)0.13 mg · 0.11 mg3%·2%
  • Vitamin B60.021 mg · 0.026 mg1%·2%
  • Vitamin B120.057 µg · 0.04 µg2%·2%

Reported for only one of the two, so not compared: fiber, selenium, vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Egg bread (SR Legacy 172673). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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