Cooked homemade egg pasta vs Dry gluten-free corn pasta

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Magnesium2% vs 30%

  8 mg vs 125 mg

• Carbohydrates5% vs 30%

  13.4 g vs 83.2 g

• Copper4% vs 24%

  0.032 mg vs 0.21 mg

• Phosphorus2% vs 21%

  29.6 mg vs 266 mg

• Manganese5% vs 22%

  0.1 mg vs 0.51 mg

• Zinc2% vs 17%

  0.25 mg vs 1.9 mg

• Thiamin (B1)8% vs 20%

  0.099 mg vs 0.24 mg

• Vitamin B61% vs 13%

  0.021 mg vs 0.22 mg

• Niacin (B3)4% vs 16%

  0.72 mg vs 2.6 mg

• Protein6% vs 16%

  3 g vs 7.8 g

• Cholesterollimit8% vs 0%

  23.4 mg vs 0 mg

• Pantothenic acid (B5)3% vs 10%

  0.13 mg vs 0.51 mg

• Potassium<1% vs 7%

  12 mg vs 309 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Total fat0.99 g · 2.2 g1%·3%
• Saturated fatlimit0.23 g · 0.3 g1%·2%
• Sodiumlimit47.3 mg · 3.1 mg2%·<1%
• Calcium5.7 mg · 4.2 mg<1%·<1%
• Iron0.66 mg · 0.98 mg4%·5%
• Vitamin A9.7 µg · 9.4 µg1%·1%
• Vitamin C0 mg · 0 mg0%·0%
• Riboflavin (B2)0.099 mg · 0.091 mg8%·7%
• Folate34.2 µg · 26.3 µg9%·7%
• Vitamin B120.057 µg · 0 µg2%·0%