Cooked homemade egg pasta vs Cooked gluten-free corn pasta

In short

One serving each: 74 calories in cooked homemade egg pasta (2 oz, 57 g), 176 calories in cooked gluten-free corn pasta (1 cup, 140 g). Both get most of their calories from carbohydrate.

More in cooked homemade egg pasta: cholesterol, folate (4.1×) and riboflavin (3.1×). More in cooked gluten-free corn pasta: magnesium (6.3×), carbohydrates (2.9×), copper (2.8×), phosphorus (3.6×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked homemade egg pasta74 cal

2 oz (57 g) · 3 g protein · 13.4 g carbs · 0.99 g fat

Cooked gluten-free corn pasta176 cal

1 cup (140 g) · 3.7 g protein · 39.1 g carbs · 1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Magnesium2% vs 12%

    8 mg vs 50.4 mg

  • Carbohydrates5% vs 14%

    13.4 g vs 39.1 g

  • Cholesterollimit8% vs 0%

    23.4 mg vs 0 mg

  • Folate9% vs 2%

    34.2 µg vs 8.4 µg

  • Copper4% vs 10%

    0.032 mg vs 0.09 mg

  • Phosphorus2% vs 9%

    29.6 mg vs 106 mg

  • Zinc2% vs 8%

    0.25 mg vs 0.88 mg

  • Riboflavin (B2)8% vs 2%

    0.099 mg vs 0.032 mg

  • Manganese5% vs 9%

    0.1 mg vs 0.21 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein3 g · 3.7 g6%·7%
  • Total fat0.99 g · 1 g1%·1%
  • Saturated fatlimit0.23 g · 0.14 g1%·1%
  • Sodiumlimit47.3 mg · 0 mg2%·0%
  • Potassium12 mg · 43.4 mg<1%·1%
  • Calcium5.7 mg · 1.4 mg<1%·<1%
  • Iron0.66 mg · 0.35 mg4%·2%
  • Vitamin A9.7 µg · 4.2 µg1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.099 mg · 0.074 mg8%·6%
  • Niacin (B3)0.72 mg · 0.78 mg4%·5%
  • Pantothenic acid (B5)0.13 mg · 0.18 mg3%·4%
  • Vitamin B60.021 mg · 0.081 mg1%·5%
  • Vitamin B120.057 µg · 0 µg2%·0%

Reported for only one of the two, so not compared: fiber, selenium.

From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked homemade egg pasta vs Cooked gluten-free corn pasta: nutrition compared | MyFoodAnalysis