Cooked brown long-grain rice vs Raw wild rice

In short

For the same 100 calories you eat 81 g of cooked brown long-grain rice or 28 g of raw wild rice. Both get most of their calories from carbohydrate.

More in cooked brown long-grain rice: manganese (2.1×), thiamin (4.5×) and selenium (6×). More in raw wild rice: zinc (2.9×), copper, folate (3.6×) and magnesium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice100 cal

81.3 g · 2.2 g protein · 20.8 g carbs (0.2 g sugars) · 0.79 g fat

Raw wild rice100 cal

28 g · 4.1 g protein · 21 g carbs (0.7 g sugars) · 0.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese34% vs 16%

    0.79 mg vs 0.37 mg

  • Zinc5% vs 15%

    0.58 mg vs 1.7 mg

  • Thiamin (B1)12% vs 3%

    0.14 mg vs 0.032 mg

  • Selenium9% vs 1%

    4.7 µg vs 0.78 µg

  • Copper10% vs 16%

    0.086 mg vs 0.15 mg

  • Folate2% vs 7%

    7.3 µg vs 26.6 µg

  • Magnesium8% vs 12%

    31.7 mg vs 49.6 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.2 g · 4.1 g4%·8%
  • Total fat0.79 g · 0.3 g1%·<1%
  • Saturated fatlimit0.21 g · 0.044 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates20.8 g · 21 g8%·8%
  • Fiber1.3 g · 1.7 g5%·6%
  • Sodiumlimit3.3 mg · 2 mg<1%·<1%
  • Potassium69.9 mg · 120 mg1%·3%
  • Calcium2.4 mg · 5.9 mg<1%·<1%
  • Iron0.46 mg · 0.55 mg3%·3%
  • Phosphorus83.7 mg · 121 mg7%·10%
  • Vitamin A0 µg · 0.28 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.14 mg · 0.23 mg1%·2%
  • Vitamin K0.16 µg · 0.53 µg<1%·<1%
  • Riboflavin (B2)0.056 mg · 0.073 mg4%·6%
  • Niacin (B3)2.1 mg · 1.9 mg13%·12%
  • Pantothenic acid (B5)0.31 mg · 0.3 mg6%·6%
  • Vitamin B60.1 mg · 0.11 mg6%·6%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline7.5 mg · 9.8 mg1%·2%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Raw wild rice (SR Legacy 169726). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked brown long-grain rice vs Raw wild rice: nutrition compared | MyFoodAnalysis