Buffalo milk vs Milk, canned, condensed, sweetened

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)25% vs 98%

  0.33 mg vs 1.3 mg

• Carbohydrates5% vs 61%

  12.6 g vs 166 g

• Phosphorus23% vs 62%

  285 mg vs 774 mg

• Pantothenic acid (B5)9% vs 46%

  0.47 mg vs 2.3 mg

• Calcium32% vs 67%

  412 mg vs 869 mg

• Protein18% vs 48%

  9.2 g vs 24.2 g

• Saturated fatlimit56% vs 84%

  11.2 g vs 16.8 g

• Zinc5% vs 26%

  0.54 mg vs 2.9 mg

• Vitamin B1237% vs 56%

  0.88 µg vs 1.3 µg

• Cholesterollimit15% vs 35%

  46.4 mg vs 104 mg

• Potassium9% vs 24%

  434 mg vs 1,135 mg

• Total fat22% vs 34%

  16.8 g vs 26.6 g

• Thiamin (B1)11% vs 23%

  0.13 mg vs 0.28 mg

• Sodiumlimit6% vs 17%

  127 mg vs 389 mg

• Vitamin A14% vs 25%

  129 µg vs 226 µg

• Copper12% vs 5%

  0.11 mg vs 0.046 mg

• Vitamin B63% vs 9%

  0.056 mg vs 0.16 mg

• Folate4% vs 8%

  14.6 µg vs 33.7 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.29 mg · 0.58 mg2%·3%
• Magnesium75.6 mg · 79.6 mg18%·19%
• Manganese0.044 mg · 0.018 mg2%·1%
• Vitamin C5.6 mg · 8 mg6%·9%
• Niacin (B3)0.22 mg · 0.64 mg1%·4%