Brown rice flour vs Unenriched white rice flour

In short

For the same 100 calories you eat 28 g of brown rice flour or 28 g of unenriched white rice flour. Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (4.4×), vitamin B6 (14×), niacin (5×), thiamin (4.9×) and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour100 cal

27.5 g · 2 g protein · 21.1 g carbs (0.18 g sugars) · 0.77 g fat

Unenriched white rice flour100 cal

27.9 g · 1.9 g protein · 22.2 g carbs · 0.36 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese48% vs 11%

    1.1 mg vs 0.25 mg

  • Vitamin B612% vs 1%

    0.2 mg vs 0.014 mg

  • Niacin (B3)11% vs 2%

    1.7 mg vs 0.35 mg

  • Thiamin (B1)10% vs 2%

    0.12 mg vs 0.025 mg

  • Magnesium7% vs 2%

    30.9 mg vs 6.4 mg

  • Phosphorus7% vs 2%

    92.8 mg vs 26.2 mg

  • Fiber5% vs <1%

    1.3 g vs 0.14 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2 g · 1.9 g4%·4%
  • Total fat0.77 g · 0.36 g1%·<1%
  • Carbohydrates21.1 g · 22.2 g8%·8%
  • Sodiumlimit2.2 mg · 1.4 mg<1%·<1%
  • Potassium79.6 mg · 20.9 mg2%·<1%
  • Calcium3 mg · 1.7 mg<1%·<1%
  • Iron0.55 mg · 0.061 mg3%·<1%
  • Zinc0.67 mg · 0.33 mg6%·3%
  • Copper0.063 mg · 0.058 mg7%·6%
  • Riboflavin (B2)0.022 mg · 0 mg2%·0%
  • Folate4.4 µg · 4.5 µg1%·1%

Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin C, vitamin D, vitamin E, pantothenic acid (B5), vitamin B12.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Unenriched white rice flour (Foundation 790214). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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