Brown rice flour vs Uncooked quinoa

In short

Gram for gram, the calories are about the same: 363 in 100 g of brown rice flour, 368 of uncooked quinoa. Both get most of their calories from carbohydrate.

More in brown rice flour: manganese, niacin (4.2×), pantothenic acid (2.1×), vitamin B6 and 2 more. More in uncooked quinoa: folate (12×), copper (2.6×), magnesium, riboflavin (4×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Uncooked quinoa368 cal

14.1 g protein · 64.2 g carbs · 6.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese174% vs 88%

    4 mg vs 2 mg

  • Folate4% vs 46%

    16 µg vs 184 µg

  • Copper26% vs 66%

    0.23 mg vs 0.59 mg

  • Niacin (B3)40% vs 10%

    6.3 mg vs 1.5 mg

  • Magnesium27% vs 47%

    112 mg vs 197 mg

  • Riboflavin (B2)6% vs 24%

    0.08 mg vs 0.32 mg

  • Pantothenic acid (B5)32% vs 15%

    1.6 mg vs 0.77 mg

  • Vitamin B643% vs 29%

    0.74 mg vs 0.49 mg

  • Iron11% vs 25%

    2 mg vs 4.6 mg

  • Protein14% vs 28%

    7.2 g vs 14.1 g

  • Vitamin E4% vs 16%

    0.6 mg vs 2.4 mg

  • Phosphorus27% vs 37%

    337 mg vs 457 mg

  • Fiber16% vs 25%

    4.6 g vs 7 g

  • Thiamin (B1)37% vs 30%

    0.44 mg vs 0.36 mg

  • Zinc22% vs 28%

    2.5 mg vs 3.1 mg

  • Potassium6% vs 12%

    289 mg vs 563 mg

  • Carbohydrates28% vs 23%

    76.5 g vs 64.2 g

  • Total fat4% vs 8%

    2.8 g vs 6.1 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Saturated fatlimit0.56 g · 0.71 g3%·4%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit8 mg · 5 mg<1%·<1%
  • Calcium11 mg · 47 mg1%·4%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin C, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Uncooked quinoa (SR Legacy 168874). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Brown rice flour vs Uncooked quinoa: nutrition compared | MyFoodAnalysis