Brown rice flour vs Pasta, cooked
In short
Gram for gram, there are 2.3 times as many calories in brown rice flour as in pasta, cooked (365 vs 157 in 100 g). Both get most of their calories from carbohydrate.
More in brown rice flour: niacin (3.6×), magnesium (6.9×), phosphorus (5.5×), copper (2.9×) and 5 more. More in pasta, cooked: selenium (2.7×), sodium and riboflavin (17×). Everything else is within 4% of a day's needs.
Calories, and where they come from
7.2 g protein · 75.5 g carbs · 3.9 g fat
5.8 g protein · 30.7 g carbs (0.56 g sugars) · 0.92 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium18% vs 48%
9.7 µg vs 26.2 µg
- Niacin (B3)37% vs 10%
6 mg vs 1.7 mg
- Magnesium30% vs 4%
124 mg vs 18 mg
- Phosphorus26% vs 5%
319 mg vs 58 mg
- Copper32% vs 11%
0.29 mg vs 0.099 mg
- Carbohydrates27% vs 11%
75.5 g vs 30.7 g
- Zinc17% vs 5%
1.9 mg vs 0.51 mg
- Sodiumlimit<1% vs 10%
1 mg vs 232 mg
- Riboflavin (B2)1% vs 10%
0.008 mg vs 0.14 mg
- Vitamin B68% vs 3%
0.13 mg vs 0.049 mg
- Potassium6% vs 1%
265 mg vs 44 mg
- Thiamin (B1)27% vs 23%
0.32 mg vs 0.27 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein7.2 g · 5.8 g14%·12%
- Total fat3.9 g · 0.92 g5%·1%
- Calcium10 mg · 7 mg1%·1%
- Iron1.5 mg · 1.3 mg8%·7%
Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, manganese, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, folate, vitamin B12, choline.
From USDA FoodData Central: Brown rice flour (Foundation 1104812), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.