Boiled mungo beans, unsalted vs Mung beans, raw

Boiled mungo beans, unsaltedMung beans, raw
Same weightSame caloriesOne serving

In short

For the same 100 calories you eat 95 g of boiled mungo beans, unsalted or 29 g of mung beans, raw. Both get most of their calories from carbohydrate.

More in boiled mungo beans, unsalted: fiber, niacin (2.2×) and manganese. More in mung beans, raw: folate (2×) and copper (2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Mung beans, raw100 cal

28.8 g · 6.9 g protein · 18 g carbs (1.9 g sugars) · 0.33 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate22% vs 45%

    89.5 µg vs 180 µg

  • Copper15% vs 30%

    0.13 mg vs 0.27 mg

  • Fiber22% vs 17%

    6.1 g vs 4.7 g

  • Niacin (B3)9% vs 4%

    1.4 mg vs 0.65 mg

  • Manganese17% vs 13%

    0.39 mg vs 0.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7.2 g · 6.9 g14%·14%
  • Total fat0.52 g · 0.33 g1%·<1%
  • Saturated fatlimit0.036 g · 0.1 g<1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.5 g · 18 g6%·7%
  • Sodiumlimit6.7 mg · 4.3 mg<1%·<1%
  • Potassium220 mg · 359 mg5%·8%
  • Calcium50.5 mg · 38 mg4%·3%
  • Iron1.7 mg · 1.9 mg9%·11%
  • Magnesium60 mg · 54.5 mg14%·13%
  • Phosphorus149 mg · 106 mg12%·8%
  • Zinc0.79 mg · 0.77 mg7%·7%
  • Selenium2.4 µg · 2.4 µg4%·4%
  • Vitamin A1.9 µg · 1.7 µg<1%·<1%
  • Vitamin C0.95 mg · 1.4 mg1%·2%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.14 mg · 0.15 mg1%·1%
  • Vitamin K2.6 µg · 2.6 µg2%·2%
  • Thiamin (B1)0.14 mg · 0.18 mg12%·15%
  • Riboflavin (B2)0.071 mg · 0.067 mg5%·5%
  • Pantothenic acid (B5)0.41 mg · 0.55 mg8%·11%
  • Vitamin B60.055 mg · 0.11 mg3%·6%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline28.2 mg · 28.2 mg5%·5%

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Mung beans, raw (SR Legacy 174256). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Boiled mungo beans, unsalted vs Mung beans, raw: nutrition compared | MyFoodAnalysis