Boiled mungo beans, unsalted vs Canned chili with beans

In short

For the same 100 calories you eat 95 g of boiled mungo beans, unsalted or 97 g of canned chili with beans. Most of the calories in boiled mungo beans, unsalted come from carbohydrate.

More in boiled mungo beans, unsalted: folate (4×), manganese (3×), fiber, thiamin (3.1×) and niacin (4.1×). More in canned chili with beans: pantothenic acid (3.3×), sodium, zinc (2.5×), iron and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Canned chili with beans100 cal

97.1 g · 5.9 g protein · 12.9 g carbs (1.6 g sugars) · 3.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Pantothenic acid (B5)8% vs 28%

    0.41 mg vs 1.4 mg

  • Sodiumlimit<1% vs 18%

    6.7 mg vs 411 mg

  • Folate22% vs 6%

    89.5 µg vs 22.3 µg

  • Manganese17% vs 6%

    0.39 mg vs 0.13 mg

  • Zinc7% vs 18%

    0.79 mg vs 1.9 mg

  • Fiber22% vs 11%

    6.1 g vs 3.2 g

  • Iron9% vs 19%

    1.7 mg vs 3.3 mg

  • Thiamin (B1)12% vs 4%

    0.14 mg vs 0.047 mg

  • Niacin (B3)9% vs 2%

    1.4 mg vs 0.35 mg

  • Cholesterollimit0% vs 6%

    0 mg vs 16.5 mg

  • Saturated fatlimit<1% vs 6%

    0.036 g vs 1.1 g

  • Vitamin B63% vs 8%

    0.055 mg vs 0.13 mg

  • Total fat1% vs 5%

    0.52 g vs 3.7 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7.2 g · 5.9 g14%·12%
  • Carbohydrates17.5 g · 12.9 g6%·5%
  • Potassium220 mg · 354 mg5%·8%
  • Calcium50.5 mg · 45.6 mg4%·4%
  • Magnesium60 mg · 43.7 mg14%·10%
  • Phosphorus149 mg · 150 mg12%·12%
  • Copper0.13 mg · 0.11 mg15%·13%
  • Selenium2.4 µg · 1.3 µg4%·2%
  • Vitamin A1.9 µg · 16.5 µg<1%·2%
  • Vitamin C0.95 mg · 1.7 mg1%·2%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.14 mg · 0.5 mg1%·3%
  • Vitamin K2.6 µg · 1.8 µg2%·2%
  • Riboflavin (B2)0.071 mg · 0.1 mg5%·8%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline28.2 mg · 19.6 mg5%·4%

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Canned chili with beans (SR Legacy 175207). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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