Bananas, overripe, raw vs Apple, raw
In short
For the same 100 calories you eat 118 g of bananas, overripe, raw or 164 g of apple, raw. Both get most of their calories from carbohydrate.
More in bananas, overripe, raw: vitamin B6 (5.6×), folate and vitamin C. More in apple, raw: riboflavin and fiber. Everything else is within 4% of a day's needs.
Calories, and where they come from
118 g · 0.86 g protein · 23.6 g carbs (18.6 g sugars) · 0.26 g fat
164 g · 0.28 g protein · 24.3 g carbs (19.8 g sugars) · 0.25 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin B616% vs 3%
0.28 mg vs 0.049 mg
- Riboflavin (B2)0% vs 9%
0 mg vs 0.11 mg
- Folate7% vs 0%
29.4 µg vs 0 µg
- Fiber7% vs 12%
2 g vs 3.4 g
- Vitamin C13% vs 8%
11.4 mg vs 7.5 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein0.86 g · 0.28 g2%·1%
- Total fat0.26 g · 0.25 g<1%·<1%
- Carbohydrates23.6 g · 24.3 g9%·9%
- Vitamin A1.2 µg · 4.9 µg<1%·1%
- Vitamin K0.24 µg · 3.6 µg<1%·3%
- Thiamin (B1)0.047 mg · 0.016 mg4%·1%
- Niacin (B3)0.67 mg · 0.15 mg4%·1%
Reported for only one of the two, so not compared: saturated fat, cholesterol, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, selenium, vitamin D, vitamin E, biotin (B7), vitamin B12, choline.
From USDA FoodData Central: Bananas, overripe, raw (Foundation 1105073), Apple, raw (Survey (FNDDS) 2709215). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.