Baked potato, with skin vs Candied sweet potato
In short
For the same 100 calories you eat 108 g of baked potato, with skin or 53 g of candied sweet potato. Both get most of their calories from carbohydrate.
More in baked potato, with skin: vitamin B6 (6.1×), niacin (9.3×), potassium (3×), folate (8×) and 9 more. More in candied sweet potato: vitamin A. Everything else is within 4% of a day's needs.
Calories, and where they come from
108 g · 2.7 g protein · 22.6 g carbs (1.3 g sugars) · 0.14 g fat
53.5 g · 0.63 g protein · 20.2 g carbs (15.7 g sugars) · 1.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin A1.1 µg · 275 µg<1%31%
- Vitamin B60.33 mg · 0.055 mg20%3%
- Niacin (B3)1.5 mg · 0.16 mg9%1%
- Potassium573 mg · 194 mg12%4%
- Folate30.1 µg · 3.7 µg8%1%
- Vitamin C10.3 mg · 5 mg11%6%
- Sodiumlimit200 mg · 64.7 mg9%3%
- Copper0.13 mg · 0.075 mg14%8%
- Iron1.2 mg · 0.17 mg6%1%
- Magnesium30.1 mg · 7.5 mg7%2%
- Phosphorus75.3 mg · 15 mg6%1%
- Thiamin (B1)0.069 mg · 0.016 mg6%1%
- Fiber2.4 g · 1.2 g8%4%
- Protein2.7 g · 0.63 g5%1%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat0.14 g · 1.9 g<1%·2%
- Saturated fatlimit0.037 g · 0.44 g<1%·2%
- Cholesterollimit0 mg · 1.6 mg0%·1%
- Carbohydrates22.6 g · 20.2 g8%·7%
- Calcium16.1 mg · 9.1 mg1%·1%
- Zinc0.39 mg · 0.14 mg4%·1%
- Selenium0.43 µg · 0.11 µg1%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.043 mg · 0.35 mg<1%·2%
- Vitamin K2.2 µg · 1.4 µg2%·1%
- Riboflavin (B2)0.052 mg · 0.026 mg4%·2%
- Vitamin B120 µg · 0 µg0%·0%
- Choline15.8 mg · 5 mg3%·1%
From USDA FoodData Central: Baked potato, with skin (Survey (FNDDS) 2709524), Candied sweet potato (Survey (FNDDS) 2709704). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.