Baked potato, with skin vs Baked sweet potato, fat added

In short

For the same 100 calories you eat 108 g of baked potato, with skin or 87 g of baked sweet potato, fat added. Most of the calories in baked potato, with skin come from carbohydrate.

More in baked potato, with skin: vitamin B6 (2.8×), niacin (4.3×), folate (3.8×) and iron (3.3×). More in baked sweet potato, fat added: vitamin A, total fat, vitamin E (18×) and saturated fat. Everything else is within 4% of a day's needs.

Calories, and where they come from

Baked potato, with skin100 cal

108 g · 2.7 g protein · 22.6 g carbs (1.3 g sugars) · 0.14 g fat

Baked sweet potato, fat added100 cal

87 g · 1.4 g protein · 14.9 g carbs (5.2 g sugars) · 3.9 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Vitamin A1.1 µg · 595 µg
    <1%66%
  • Vitamin B60.33 mg · 0.12 mg
    20%7%
  • Niacin (B3)1.5 mg · 0.35 mg
    9%2%
  • Folate30.1 µg · 7.8 µg
    8%2%
  • Total fat0.14 g · 3.9 g
    <1%5%
  • Vitamin E0.043 mg · 0.77 mg
    <1%5%
  • Saturated fatlimit0.037 g · 0.96 g
    <1%5%
  • Iron1.2 mg · 0.35 mg
    6%2%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.7 g · 1.4 g5%·3%
  • Cholesterollimit0 mg · 2.6 mg0%·1%
  • Carbohydrates22.6 g · 14.9 g8%·5%
  • Fiber2.4 g · 2.6 g8%·9%
  • Sodiumlimit200 mg · 140 mg9%·6%
  • Potassium573 mg · 418 mg12%·9%
  • Calcium16.1 mg · 19.1 mg1%·1%
  • Magnesium30.1 mg · 16.5 mg7%·4%
  • Phosphorus75.3 mg · 32.2 mg6%·3%
  • Zinc0.39 mg · 0.3 mg4%·3%
  • Copper0.13 mg · 0.16 mg14%·18%
  • Selenium0.43 µg · 0 µg1%·0%
  • Vitamin C10.3 mg · 10.8 mg11%·12%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin K2.2 µg · 3.1 µg2%·3%
  • Thiamin (B1)0.069 mg · 0.035 mg6%·3%
  • Riboflavin (B2)0.052 mg · 0.05 mg4%·4%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline15.8 mg · 10.9 mg3%·2%

From USDA FoodData Central: Baked potato, with skin (Survey (FNDDS) 2709524), Baked sweet potato, fat added (Survey (FNDDS) 2709700). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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