Baked potato, with skin vs Baked sweet potato, no added fat

In short

For the same 100 calories you eat 108 g of baked potato, with skin or 122 g of baked sweet potato, no added fat. Both get most of their calories from carbohydrate.

More in baked potato, with skin: vitamin B6 (2.4×), niacin (2.9×) and folate (2.5×). More in baked sweet potato, no added fat: vitamin A, copper, vitamin C and fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Baked potato, with skin100 cal

108 g · 2.7 g protein · 22.6 g carbs (1.3 g sugars) · 0.14 g fat

Baked sweet potato, no added fat100 cal

122 g · 2 g protein · 21.9 g carbs (7.7 g sugars) · 0.48 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Vitamin A<1% vs 95%

    1.1 µg vs 852 µg

  • Copper14% vs 26%

    0.13 mg vs 0.24 mg

  • Vitamin B620% vs 8%

    0.33 mg vs 0.14 mg

  • Vitamin C11% vs 18%

    10.3 mg vs 16 mg

  • Niacin (B3)9% vs 3%

    1.5 mg vs 0.52 mg

  • Fiber8% vs 14%

    2.4 g vs 3.8 g

  • Folate8% vs 3%

    30.1 µg vs 12.2 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.7 g · 2 g5%·4%
  • Total fat0.14 g · 0.48 g<1%·1%
  • Saturated fatlimit0.037 g · 0.023 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates22.6 g · 21.9 g8%·8%
  • Sodiumlimit200 mg · 188 mg9%·8%
  • Potassium573 mg · 615 mg12%·13%
  • Calcium16.1 mg · 28 mg1%·2%
  • Iron1.2 mg · 0.51 mg6%·3%
  • Magnesium30.1 mg · 24.4 mg7%·6%
  • Phosphorus75.3 mg · 46.3 mg6%·4%
  • Zinc0.39 mg · 0.43 mg4%·4%
  • Selenium0.43 µg · 0 µg1%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.043 mg · 0.33 mg<1%·2%
  • Vitamin K2.2 µg · 0.24 µg2%·<1%
  • Thiamin (B1)0.069 mg · 0.051 mg6%·4%
  • Riboflavin (B2)0.052 mg · 0.073 mg4%·6%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline15.8 mg · 15.6 mg3%·3%

From USDA FoodData Central: Baked potato, with skin (Survey (FNDDS) 2709524), Baked sweet potato, no added fat (Survey (FNDDS) 2709699). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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