Bacon and beef sticks vs Fresh pork bacon, cooked

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1222% vs 4%

  0.53 µg vs 0.087 µg

• Saturated fatlimit22% vs 5%

  4.5 g vs 0.96 g

• Total fat16% vs 4%

  12.4 g vs 2.8 g

• Sodiumlimit17% vs 6%

  398 mg vs 135 mg

• Protein16% vs 5%

  8.1 g vs 2.7 g

• Thiamin (B1)14% vs 4%

  0.17 mg vs 0.045 mg

• Cholesterollimit10% vs 3%

  28.6 mg vs 7.9 mg

• Zinc8% vs 2%

  0.9 mg vs 0.24 mg

• Selenium13% vs 7%

  7.3 µg vs 4.1 µg

• Vitamin B68% vs 3%

  0.14 mg vs 0.043 mg

• Riboflavin (B2)6% vs 1%

  0.08 mg vs 0.019 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Carbohydrates0.22 g · 0.14 g<1%·<1%
• Fiber0 g · 0 g0%·0%
• Potassium108 mg · 39.9 mg2%·1%
• Calcium3.9 mg · 0.88 mg<1%·<1%
• Iron0.52 mg · 0.076 mg3%·<1%
• Magnesium4.8 mg · 2.5 mg1%·1%
• Phosphorus39.8 mg · 31 mg3%·2%
• Copper0.022 mg · 0.008 mg2%·1%
• Vitamin A0 µg · 0.88 µg0%·<1%
• Vitamin C0 mg · 0 mg0%·0%
• Vitamin K0.45 µg · 0 µg<1%·0%
• Niacin (B3)1.4 mg · 0.84 mg9%·5%
• Folate0.56 µg · 0 µg<1%·0%