Baby food, cookies vs Bananas, overripe, raw

In short

Gram for gram, there are 5.1 times as many calories in baby food, cookies as in bananas, overripe, raw (433 vs 85 in 100 g). Both get most of their calories from carbohydrate.

More in baby food, cookies: vitamin B6, riboflavin, thiamin, niacin and 4 more. More in bananas, overripe, raw: fiber (8.5×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Baby food, cookies433 cal

11.8 g protein · 67.1 g carbs (24.2 g sugars) · 13.2 g fat

Bananas, overripe, raw85 cal

0.73 g protein · 20.1 g carbs (15.8 g sugars) · 0.22 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin B6347% vs 14%

    5.9 mg vs 0.23 mg

  • Riboflavin (B2)248% vs 0%

    3.2 mg vs 0 mg

  • Thiamin (B1)122% vs 3%

    1.5 mg vs 0.04 mg

  • Niacin (B3)100% vs 4%

    16 mg vs 0.57 mg

  • Folate36% vs 6%

    145 µg vs 25 µg

  • Protein24% vs 1%

    11.8 g vs 0.73 g

  • Carbohydrates24% vs 7%

    67.1 g vs 20.1 g

  • Total fat17% vs <1%

    13.2 g vs 0.22 g

  • Fiber1% vs 6%

    0.2 g vs 1.7 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Vitamin A6 µg · 1 µg1%·<1%
  • Vitamin C7 mg · 9.7 mg8%·11%
  • Vitamin K1.1 µg · 0.2 µg1%·<1%

Reported for only one of the two, so not compared: saturated fat, cholesterol, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, manganese, selenium, vitamin D, vitamin E, pantothenic acid (B5), biotin (B7), vitamin B12, choline.

From USDA FoodData Central: Baby food, cookies (SR Legacy 170975), Bananas, overripe, raw (Foundation 1105073). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Baby food, cookies vs Bananas, overripe, raw: nutrition compared | MyFoodAnalysis