Anhydrous butter oil vs Evaporated reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit310% vs 6%

  61.9 g vs 1.2 g

• Total fat128% vs 3%

  99.5 g vs 2 g

• Cholesterollimit85% vs 3%

  256 mg vs 8 mg

• Vitamin A93% vs 15%

  840 µg vs 131 µg

• Riboflavin (B2)<1% vs 23%

  0.005 mg vs 0.3 mg

• Calcium<1% vs 22%

  4 mg vs 285 mg

• Vitamin E19% vs <1%

  2.8 mg vs 0.05 mg

• Phosphorus<1% vs 15%

  3 mg vs 192 mg

• Protein1% vs 15%

  0.28 g vs 7.4 g

• Vitamin D0% vs 10%

  0 µg vs 2 µg

• Vitamin B12<1% vs 10%

  0.01 µg vs 0.24 µg

• Zinc<1% vs 8%

  0.01 mg vs 0.88 mg

• Vitamin K7% vs <1%

  8.6 µg vs 0.2 µg

• Potassium<1% vs 7%

  5 mg vs 326 mg

• Magnesium0% vs 6%

  0 mg vs 27 mg

• Sodiumlimit<1% vs 5%

  2 mg vs 113 mg

• Selenium0% vs 5%

  0 µg vs 2.5 µg

• Carbohydrates0% vs 4%

  0 g vs 11.2 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Fiber0 g · 0 g0%·0%
• Iron0 mg · 0.28 mg0%·2%
• Copper0.001 mg · 0.016 mg<1%·2%
• Vitamin C0 mg · 1.2 mg0%·1%
• Thiamin (B1)0.001 mg · 0.044 mg<1%·4%
• Niacin (B3)0.003 mg · 0.17 mg<1%·1%
• Vitamin B60.001 mg · 0.054 mg<1%·3%
• Folate0 µg · 9 µg0%·2%
• Choline22.3 mg · 25.1 mg4%·5%