Wondershop red velvet petite bundt cakes with cream cheese filling, Red velvet petite bundt

Ingredients

Red velvet cake base (sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cocoa [processed with alkali], Dried egg whites, Palm oil, Emulsifier blend [propylene glycol monoesters, Mono- and diglycerides, Soy lecithin, Bht, Citric acid], Leavening [sodium bicarbonate, Sodium aluminum phosphate, Monocalcium phosphate], Contains 2% or less of the following: nonfat dry milk, Dried egg yolks, Modified food starch, Dextrose, Salt, Mono- and diglycerides, Artificial flavor, Polysorbate 60, Tetrasodium pyrophosphate, Gum arabic, Sodium propionate (preservative), Calcium acetate, Soy lecithin, Guar gum, Xanthan gum, Potassium sorbate [preservative], Red 40), Water, Cream cheese filling (cream cheese [cream, Skim milk, Lactic acids, Salt, Xanthan, Locust bean, And guar gums], Sugar, Sorbitol, Water, Dextrose, Corn syrup, Eggs, Glycerol, Modified food starch, Contains 2% or less of the following: nonfat dry milk, Cellulose gel and gum, Salt, Lactic acid, Natural flavor, Monoglycerides, Potassium sorbate [preservative], Titanium dioxide (for color), White coating (sugar, Palm kernel oil, Skimmed milk powder, Sunflower lecithin, Natural vanilla flavor), Soybean oil.