Favorite day red velvet petite bundt cakes topped with cream cheese icing, Red velvet

USDA name: Red velvet petite bundt cakes topped with cream cheese icing, Red velvet

Brandedby Target Stores

140 calories in 1 cake (41 g). Per 100 g, protein: 4.9 g, carbohydrates: 46.3 g, fat: 14.6 g.

Serving
1
= 41 g
140KCAL

Favorite day red velvet petite bundt cakes topped with cream cheese icing, Red velvet, 1 cake (41 g)

140 calories

Protein
2 g
Carbs
19 g
Fat
6 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving size1 cake (41 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 11 g22%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 9.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg

    Little or none: Potassium, Calcium, Iron.

    Ingredients

    Red velvet cake base (sugar, Bleached enriched flour [wheat flour, Niacin, Reduced iron, Thi- amine mononitrate, Riboflavin, Folic acid], Cocoa [pro- cessed with alkali], Dried egg whites, Palm oil, Emulsifier blend [propylene glycol monoesters, Mono- and diglycerides, Soy lecithin, Bht, Citric acid], Leavening [sodium bicarbonate, Sodium aluminum phosphate, Mono- calcium phosphate], Contains 2% or less of the follow- ing: nonfat dry milk, Dried egg yolks, Modified food starch, Dextrose, Salt, Mono- and diglycerides, Artificial flavor, Polysorbate 60, Tetrasodium pyrophosphate gum arabic, Sodium propionate [preservative], Calcium acetate, Soy lecithin, Guar gum, Xanthan gum, Potassium sorbate [preservative], Red 40), Water, Cream cheese filling (cream cheese [cream, Skim milk, Lactic acids, Salt, Xanthan, Locust bean, And guar gums], Sugar, Sor- bitol, Water, Dextrose, Corn syrup, Eggs, Glycerol, Mod- fied food starch, Contains 2% or less of the following: nonfat dry milk, Cellulose gel and gum, Salt, Lactic acid, Natural flavor, Monoglycerides, Potassium sorbate [preservative], Titanium dioxide [for color]), White coating (sugar, Palm kernel oil, Skimmed milk powder, Sun- flower lecithin natural vanilla flavor), Soybean oil.

    Brand
    Favorite day
    Made by
    Target Stores
    Label serving
    1 cake
    Barcode (GTIN/UPC)
    085239942826
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-09-29

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 93%

      Same value as 657 of 9,042 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 3 of 9,138 other records.

      leastmost

    • Potassium

      Lower than 81%

      Same value as 7 of 4,606 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Calories

      Lower than 76%

      Same value as 25 of 9,162 other records.

      leastmost

    • Protein

      Higher than 76%

      Same value as 26 of 9,133 other records.

      leastmost

    Questions

    How many calories are in favorite day red velvet petite bundt cakes topped with cream cheese icing, red velvet?
    1 cake (41 g): 140 calories; protein: 2 g, carbohydrates: 19 g, fat: 6 g.
    How much protein is in favorite day red velvet petite bundt cakes topped with cream cheese icing, red velvet?
    4.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in favorite day red velvet petite bundt cakes topped with cream cheese icing, red velvet?
    46.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy341 kcal
    Protein4.9 g
    Total lipid (fat)14.6 g
    Carbohydrate, by difference46.3 g
    Fiber, total dietary0 g
    Total Sugars29.3 g
    Sugars, added26.8 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K24 mg
    Sodium, Na463 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655735, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.