Favorite day red velvet petite bundt cakes with cream cheese icing, Red velvet

Ingredients

Red velvet cake base (sugar, Bleached enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Cocoa [processed with alkalij, Dried egg whites, Palm oil, Emulsifier blend (propylene glycol monoesters, Mono- and diglycerides, Soy lecithin, Bht, Citric acid], Leavening [sodium bicarbonate, Sodium aluminum phosphate, Monocalcium phosphate], Contains 2% or less of the following: nonfat dry milk, Dried egg yolks, Modified food starch, Dextrose, Salt, Mono- and diglycerides, Artificial flavor, Polysorbate 60, Tetrasodium pyrophosphate, Gum arabic, Sodium propionate [preservative], Calcium acetate, Soy lecithin, Guar gum, Xanthan gum, Potassium sorbate [preservative], Red 40), Water, Cream cheese filling (cream cheese [cream, Skim milk, Lactic acids, Salt, Xanthan, Locust bean, And guar gums], Sugar, Sorbitol, Water, Dextrose, Corn syrup, Eggs, Glycerol, Modified food starch, Contains 2% or less of the following: nonfat dry milk, Cellulose gel and gum, Salt, Lactic acid, Natural flavor, Monoglycerides, Potassium sorbate [preservative], Titanium dioxide [for color]), White coating (sugar, Palm kernel oil, Skimmed milk powder, Sunflower lecithin, Natural vanilla flavor), Soybean oil.