Wild mahi mahi, frozen
USDA name: Mahi mahi, frozen, wild caught
84 calories in 100 g. Per 100 g, protein: 19.8 g, carbohydrates: 0.29 g, fat: 0.38 g.
Wild mahi mahi, frozen, 100 g
84 calories
- Protein
- 19.8 g
- Carbs
- 0.29 g
- Fat
- 0.38 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories84
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1256% 1.3 µg
minerals
% of the Daily Value in this serving
- Selenium91% 50.2 µg
- Phosphorus18% 224 mg
- Potassium9% 408 mg
- Magnesium7% 28 mg
- Copper3% 0.029 mg
- Zinc3% 0.3 mg
- Sodium2% 51.9 mg
Little or none: Calcium, Iron, Manganese.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 98%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 98%
Same value as 0 of 287 other records.
leastmostCalcium
Lower than 95%
Same value as 0 of 287 other records.
leastmostSodium
Lower than 86%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 86%
Same value as 0 of 287 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild mahi mahi, frozen?
- 100 g: 84 calories; protein: 19.8 g, carbohydrates: 0.29 g, fat: 0.38 g.
- How much protein is in wild mahi mahi, frozen?
- 19.8 g per 100 g. Its estimated share of calories is 95%, using 4 kcal per gram of protein.
- How many net carbs are in wild mahi mahi, frozen?
- estimated 0.29 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 78.3 g |
| Energy (Atwater General Factors) | 83.7 kcal |
| Nitrogen | 3.2 g |
| Protein | 19.8 g |
| Total lipid (fat) | 0.38 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0.29 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.052 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 224 mg |
| Potassium, K | 408 mg |
| Sodium, Na | 51.9 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.029 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 50.2 µg |
| Vitamin B-12 | 1.3 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747658, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.