Wild harvest organic vegetarian chili

USDA name: Organic vegetarian chili

Brandedby Green Chemical Products Inc.

130 calories in 1 cup (245 g). Per 100 g, protein: 2.5 g, carbohydrates: 9.4 g, fat: 1 g.

Serving
1
= 245 g
130KCAL

Wild harvest organic vegetarian chili, 1 cup (245 g)

130 calories

Protein
6 g
Carbs
23 g
Fat
2.5 g
Fiber
7.1 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 600 mg26%
Total Carbohydrate 23 g8%
Dietary Fiber 7.1 g25%
Total Sugars 4 g
Protein 6 g
Calcium 39.2 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron10% 1.8 mg
  • Calcium3% 39.2 mg

Ingredients

Vegetable stock* (water, Vegetable base* [carrots*, Tomatoes*, Onions*, Potatoes*, Garlic*, Sea salt, Dextrose*, Evaporated cane syrup*, Canola oil*, Spices* turmeric*]), Tomatoes* (tomatoes*, Tomato puree*, Naturally derived citric acid), Chickpeas* (chickpeas*, Water, Sea salt), Kidney beans* (kidney beans*, Water, Sea salt, Kombu seaweed), Onions*, Celery*, Carrots*, Red bell peppers*, Black beans*, Lentils*, Contains 2% or less of: corn starch*. Garlic*, Canola oil*, Lemon juice*, Jalapeno peppers*, Cilantro*, Sea salt and spices*.

Brand
Wild harvest
Made by
Green Chemical Products Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
011535504970
Category
Chili & Stew
Label updated
2017-07-14

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 6 of 1,102 other records.

    leastmost

  • Vitamin C

    Higher than 95%

    Same value as 4 of 758 other records.

    leastmost

  • Protein

    Lower than 88%

    Same value as 7 of 1,100 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 23 of 1,098 other records.

    leastmost

  • Total fat

    Lower than 80%

    Same value as 7 of 1,099 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 44 of 1,091 other records.

    leastmost

Questions

How many calories are in wild harvest organic vegetarian chili?
1 cup (245 g): 130 calories; protein: 6 g, carbohydrates: 23 g, fat: 2.5 g.
How much protein is in wild harvest organic vegetarian chili?
2.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in wild harvest organic vegetarian chili?
6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy53 kcal
Protein2.5 g
Total lipid (fat)1 g
Carbohydrate, by difference9.4 g
Fiber, total dietary2.9 g
Total Sugars1.6 g
Calcium, Ca16 mg
Iron, Fe0.73 mg
Sodium, Na245 mg
Vitamin C, total ascorbic acid9.8 mg
Vitamin A, IU918 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075172, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.